Rice Pilaf
Show: 5 Ingredient Fix
Episode: Posh Potluck
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- Recipe categories: Rice, Nuts,
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- ratings & reviews(6)
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Total Reviews: 6
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By chefgregg1
Oak Park, MI
on February 16, 2013
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This dish came out pretty good, but since I substituted brown rice for white, the rice was undercooked and tough. Next time I would boil an additional 10 minutes or so. I also didn't add any nuts, as I didn't have any on hand.
By cyndrella
toronto,on
on November 30, 2011
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We all thought it was pretty good. I added my own stuff like, a clove of garlic,some fresh ginger and also added mango chutney on my plate to serve with the rice.
this is one recipe staple, ill be making again.
By ericbrit9190
on April 30, 2011
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This was so easy to make. It was very delicious and everyone at the party seemed to like it as well. It was so inexpensive to make because I had everything at home already except for the scallions. I would certainly make this at home except that my husband doesn't like the nuts but I would certainly make it for another pot luck luncheon/party.
By yc81
CA
on December 17, 2010
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It was good. The walnuts gave it a good crunch. next time i will add more onions.
By my kitchen 11797741
on December 05, 2010
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This recipe was very, very, tasty....will make this many times...I may put some butter with the olive oil next time and a little more scallions, did not have it with with the walnuts...did not appeal to me, really tasted just wonderful as is!!!
By Renee1226
PA
on December 05, 2010
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Awesome! I saw this on TV and had to try it. I'm new to cooking so the idea of rice that wasn't boil in the bag was a bit intimidating, but it was wonderful! I used long grain brown rice instead of white and also added fresh chopped garlic with the scallions.