Rice Pilaf

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This dish came out pretty good, but since I substituted brown rice for white, the rice was undercooked and tough. Next time I would boil an additional 10 minutes or so. I also didn't add any nuts, as I didn't have any on hand.

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We all thought it was pretty good. I added my own stuff like, a clove of garlic,some fresh ginger and also added mango chutney on my plate to serve with the rice.
this is one recipe staple, ill be making again.

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This was so easy to make. It was very delicious and everyone at the party seemed to like it as well. It was so inexpensive to make because I had everything at home already except for the scallions. I would certainly make this at home except that my husband doesn't like the nuts but I would certainly make it for another pot luck luncheon/party.

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It was good. The walnuts gave it a good crunch. next time i will add more onions.

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This recipe was very, very, tasty....will make this many times...I may put some butter with the olive oil next time and a little more scallions, did not have it with with the walnuts...did not appeal to me, really tasted just wonderful as is!!!

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Awesome! I saw this on TV and had to try it. I'm new to cooking so the idea of rice that wasn't boil in the bag was a bit intimidating, but it was wonderful! I used long grain brown rice instead of white and also added fresh chopped garlic with the scallions.