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Roasted Cauliflower With Dates and Pine Nuts

Recipe courtesy of Claire Robinson

From: Food Network Magazine

Recipe courtesy of Claire Robinson

Watch how to make this recipe.

From: Food Network Magazine

Roasted Cauliflower With Dates and Pine Nuts

Name: Roasted Cauliflower With Dates and Pine Nuts
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H35M0.000S
Yield: 4-6 servings
Ingredients: 1 large head cauliflower, cut into florets (about 8 cups); Kosher salt and freshly cracked black pepper, to taste; 4 tablespoons unsalted butter; 1/3 cup pine nuts; 1 clove garlic, minced; 1/2 cup pitted Medjool dates, coarsely chopped

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Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 4-6 servings

Level: Easy
Total: 35 min

Prep: 5 min
Cook: 30 min

Yield: 4-6 servings

Ingredients

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1 large head cauliflower, cut into florets (about 8 cups)

Kosher salt and freshly cracked black pepper, to taste

4 tablespoons unsalted butter

1/3 cup pine nuts

1 clove garlic, minced

1/2 cup pitted Medjool dates, coarsely chopped

Directions

Preheat the oven to 425 degrees F.
Evenly spread the cauliflower on a baking sheet and season with salt and pepper. Transfer to the oven and roast, tossing once with a spatula, until golden brown at the edges, about 20 minutes.
Put the butter in a small skillet over medium-low heat. Once it's melted, add the pine nuts and cook, stirring frequently, until they're lightly golden brown, about 5 minutes. Add the garlic and dates and continue cooking until they're softened, 2 to 3 minutes more; season with salt.
Transfer the hot cauliflower to a serving bowl, drizzle the pine nut mixture over the top and toss to combine. Taste and adjust seasoning if necessary and serve warm or at room temperature.