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Roasted Cauliflower With Dates and Pine Nuts Recipe

Roasted Cauliflower With Dates and Pine Nuts

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on January 04, 2013

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    Excellent and easy! I used golden raisins instead of the dates because I had them in the pantry. Delicious combo of salty and sweet but not too sweet. I now like cauliflower!

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  • on December 07, 2012

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    Leftovers were great added to a salad.

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  • on April 09, 2012

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    Amazing! I cooked it for 30 minutes and it was grrrreat!

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  • on February 22, 2012

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    I have made this several times and it is really delicious. I tend to roast the cauliflower a little longer, about 30 minutes total, because that makes I really soft. Today I did not have dates, so I tried coarsely chopped golden raisins and guess what...FANTASTIC! Much more affordable, too. Give it a try, you will love it.

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  • on January 15, 2012

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    This odd combination tastes more like a dessert! I used dried dates which made the dish very sweet. In the future, I will decrease the dates to maybe 1/3 cup or so and the pine nut flavor may be more pronounced.

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  • on January 05, 2012

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    This one is OMG GOOD!!! I've made it several times and just love it more every time. Just wish there was a nutritional breakdown as I'm counting calories and have to wonder just how much of this I can/should eat!

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  • on December 27, 2011

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    Terrific weeknight side dish. Perfectly simple and tasty.

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  • on September 16, 2011

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    this recipe is so easy and wonderful tasting! I'd like to know the calorie count

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  • on June 21, 2011

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    My father in law made this for us the other night and it was AMAZING! My 6 year old, who "doesn't like" cauliflower, LOVED this. Thanks for this easy recipe!

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  • on June 04, 2011

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    Excellent! Delicious and tasty.

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