Roasted Curry Chicken Thighs with Yogurt Cumin Sauce
Show: 5 Ingredient Fix
Episode: Belly Dance To Dinner
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- Recipe categories: Dairy, Poultry, Chicken,
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Total Reviews: 20
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By importlovergirl...
Blacklick, OH
on August 03, 2011
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Incredible! Juicy and full of flavor. I did marinate for 24 hours and feel this did make a substantial contribution to the chicken flavor. I did add some lemon zest and juice to the sauce which gave a beautiful brightness to it. I served with a couscous with lemon zest, parsley, red onion and dried cranberries. Perfect accompaniment.
By Lavina81
Norfolk, VA
on July 14, 2011
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Very tasty! the recipe was a success. Would make it again for sure but next time I will try it out with green curry paste instead.
By Jenni Clarkin
Columbia, MD
on July 02, 2011
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Very yummy and not as much spice as I thought it would have. Maybe that was the curry paste I used though. Very tender chicken. The recipe didn't state whether to use bone in or boneless or skinless chicken and I missed the episode to know which she used. I used boneless with skin on and the skin crisped up nicely. I will definitely make these again with a little more spice next time. I also used ground cumin instead since it is what I had on hand.
By sevh_9630097
Franklin, NC
on June 26, 2011
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The chicken was too spicy for our tastes. It did come out moist and tasty. The sauce did help to cool it down. I will use less of the curry paste next time(there will be a next time!. The couscous cakes in the same episode were excellent.
By threelemmons_52...
Knoxville, TN
on June 25, 2011
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I've never cooked chicken thighs before but this recipe has converted me forever! I was amazed by the tenderness and juiciness of the chicken. My whole family loved them! And chicken thighs are super cheap so you can't go wrong with this delicious recipe!
By jzeidan
on June 24, 2011
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This was a wonderfully flavorful and relatively simple recipe to make. The combination of the marinated roasted chicken with the garlicky yogurt dip was perfect! This recipe is going to be a go to dish for when we have company due to its make-ahead preparation.
Do note, however: we increased the cooking time by about 15 minutes. Perhaps our oven us not as hot as some? We tried to eat the chicken after cooking it 40 minutes, but it was red around the bones (ew. We just popped it back in for 15 more minutes and it was fine.
By naanny
Virginia Beach, VA
on June 23, 2011
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Great recipe! My husband said it waqs "slammin". I only let the chicken marinate 10 hrs and it was still very good. FYI-on the show Claire put the chicken on a rack in the sheet pan and did not wipe any of the marinade off.
By (Ms14ST28:)
Midwest City, OK
on June 22, 2011
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Loved it! Will keep this forever!
By koshhka
New Jersey
on June 22, 2011
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This was great! I didn't have cumin seeds though, so I used ground cumin instead. It still came out tasty. The chicken was moist and flavorful, although I wish it were a little spicier. I will definitely make this again. So easy!
By Ariana W
on June 21, 2011
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I made this chicken tonight and it was really yummy!! I didnt have 12 hours to let it marinate, but I did let it marinate for 6 hours. I made it just as the recipe reads, except I used a whole chicken cut instead of just thighs and because I dont own a spice grinder I used toasted ground cumin that I bought. It came out great and the greek yogurt sauce was excellent also! We will def be making this again!!