Food Network
Home> Recipes> Comfort food>
Roasted, Smashed and Loaded Potatoes Recipe

Roasted, Smashed and Loaded Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 60

Showing 31-40 of 60

Sort by:

Newest

  • on June 23, 2011

    Flag

    These are truly amazing! I skipped the first cooking step and just pre-cooked them in the microwave. The were very delicious and now a favorite of ours.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2011

    Flag

    These were good, but I'm only giving 3 stars because, in my opinion, they aren't worth the time. It took about 1 1/2 hours to make, with too many steps! They are just smashed baked potatoes, with whatever toppings you like.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 22, 2011

    Flag

    I used Yukon Gold potatoes - because that's what I had on hand. They were a little bigger but still worked great. I also had some issues with the potatoes sticking to the masher - but I found that if pushed down on the masher from one direction to the other (like facing North and then facing East the potatoes didn't stick.
    We topped with a little cheddar cheese, sour cream and chives. They were delicious and my husband has requested them again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 21, 2011

    Flag

    Made these tonight, they were great!! I didn't steam mine in the oven, I did it on the stovetop because it was quicker, I used my meat tenderizer to mash the potatoes and didn't have any trouble, I also used my olive oil sprayer instead of drizzling it to cut down on calories. Will be making again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2011

    Flag

    Made these for dinner tonight and they were awesome. Since I noticed that many reviewers had trouble with the potatoes sticking to the potato masher - even Claire had trouble with this on the show - I taped some parchment paper onto the masher and had no trouble at all. This one will probably become a regular in the rotation!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 20, 2011

    Flag

    Made these as part of my Father's day meal. Everyone loved them. I had scallions, bacon and sour cream in a baggie so everyone could customize their own. I used garlic infused olive oil. Will make versions of these again and agian. WTG Claire!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2011

    Flag

    auntieangie..you need to realize that these are POTATOES.. you said you have been cooking for 30 years???? then whats the problem..This is by far the newest way to make potatoes fun and healthy!! I made them while making the Neely's turkey meatloaf and they KICKED *****!!!!!! Seriously just take your time with them and maybe just cook a couple at a time while somehthing else is in the oven. I even plan on using the leftover ones with eggs over easy tomorrow!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2011

    Flag

    Loved these....my husband thought they were great too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2011

    Flag

    This took a while to complete, but they were easy to make and well worth the wait! Delicious! I love this show :-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 19, 2011

    Flag

    Excellent! I made tham as a side dish with Bacon and Cheddar Cheese. They quickly became the main course. Oh well...meatloaf sandwiches anyone?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.