Roasted Sweet Potato Fries
Show: 5 Ingredient Fix
Episode: Steak Frites Spin
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Total Reviews: 28
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By audirock_7785262
cranston, ri
on July 15, 2011
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I always make sweet potato fries and wanted to try this for a change, they were delish!!! they only problem is some of the thinner fries charred a bit im assuming from the sugar in the oj but regardless, soooooo yummy. My 5 year old and husband inhaled the whole pan!!!!
By cjgowest
on June 29, 2011
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The flavor is decent, but the fries came out soft and mushy. I tried to give them a little more time in the oven but the edges began to char. On the show she indicated that the thicker cut would shrink and puff out, but this didn't happen at all. I was disappointed in the outcome.
By vetta31
Atlanta
on May 21, 2011
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Very yummy! Will make this again tonight with my "hanger steak " ! Next time I will not pour the juice on the cookie sheet! I saved this entire segment on my dvr! A KEEPER! !!!
By kmarapao_11353431
Santa Maria, CA
on May 05, 2011
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These were yummy! To cut the calories in half, I diced up butternut squash into frie cuts and cooked them exactly like this recipe calls for. Sweet potato or butternut squash, they both tasted the same. This tasted so good that I am off to the market right now to pick up more butternut squash. Yummmmy!
By clisi_7828112
Boynton Beach, FL
on April 16, 2011
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Deeeeelicious!
By lizceth
lawton Ok
on April 04, 2011
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The taste it was relly good, but no crispy
By LisaKroll
on March 28, 2011
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The flavor and texture were perfect for me. I like softer fries. If you want more crisp I suggest slicing them thin and use the broiler for last few mins of cooking. I could not stop eating these!
By lil_red66
CA
on March 18, 2011
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Flavor is amazing! But 450 heat seemed a little too much, the ends burned but the whole fry was still not crispy. Will be experimenting with heat settings and time.
By Not Picky
on March 17, 2011
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Tasted great. Not crispy; had to bake at 375 degrees otherwise my smoke alarm goes off. I just baked them until tender and they were wonderful. I will make them again!
By kpstl
St. Louis, MO
on March 15, 2011
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You can't go wrong with these sweet potato fries! What a delicious and healthy alternative to regular french fries. The cayenne gives them really nice flavor, too! They aren't crispy, but if that's what you want, just cook them longer. Very good!