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Roasted Turkey Breast with Gravy Recipe

Roasted Turkey Breast with Gravy

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Average Rating:

Total Reviews: 3

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  • on November 25, 2011

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    This is a really nice recipe, especially for beginners. I have nearly zero kitchen talent and I used is recipe to make a juicy, tasty turkey. It was so easy. Claire is one of my favorite Food Network hosts because she's no nonsense. Definitely try this recipe!

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  • on December 30, 2010

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    This is a great, simple recipe for turkey breast! It was the first time I tried to make just a turkey breast and not the whole bird. It makes a wonderful, moist piece of turkey that is great for the holidays or just for Sunday dinner. Her recipe for gravy and the trick about making a paste with butter and flour is awesome! It is my new standard way to make gravy, a must for turkey!

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  • on December 16, 2010

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    I was skeptical about making a turkey dinner without the whole bird, but Claire's recipe and method produced a delicious, succulent and juicy, without the need for basting or tenting, meal worthy of any holiday dinner table. I roasted the turkey breasts without the "bone-in" but used a cooling rack in the roasting pan to prevent the breasts from slipping through. If you want an easy to cook meal for a smaller dinner crowd this IS the way to go. I'm making this for the holidays at least two more times this year.

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