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Average Rating:
Total Reviews: 8
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By scouture323
Hanover, MD
on November 29, 2011
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I must agree with glutenfreecook34!! My gravy NEVER turns out : but as usual Claire, you came through and my gravy was amazing!! My boyfriend even asked me if I could make more(: Thanks for making cooking simple and delicious!!!! on a side note you would be proud, I used a herb butter which added even more flavor without having to add an ingredient. YAY
By glutenfreecook34
on November 24, 2011
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My entire life I have never been able to make homemade gravy until now. This was so simple and worked perfectly. Since I'm gluten free I used cornstarch in place of flour and it was great. Thank you so very much.
By annemorgan1111_...
Winter park, FL
on December 01, 2010
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Loved it! The gravy was delicious!
By Angeleah
on November 20, 2010
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This is excellent a million thanks Claire!
By carlarice2002_1...
Sebring, 48
on August 14, 2010
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I've made Thansksgiving turkeys for 30 years, but the gravy was always difficult for me, especially the few times I only used the breast. I like white meat, but ended up using jarred gravy (yuk! This was F-A-B-U-L-O-U-S and the gravy was sooth and full of great flavor. Thank you, thank you--I will never use a whole turkey again
By nickijay
Midlothian, VA
on May 08, 2010
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I made this dish when my parents came for a visit. I had never made turkey breast before. This was super easy and very flavorful. Thanks so much!
By sommerbell_11515629
Petaluma, CA
on April 05, 2010
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This recipe was fantastic and very simple. I put half of the butter on top of the skin and half under it. My turkey breast (I only cooked one took a bit longer to cook but other than that, the recipe was on the mark. Also, the gravy was one of the best I have ever made. We will definitely make this again!
By culinary_12322073
Pinellas Park, 48
on January 17, 2010
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DID YOUR THANKDSGIVING RECIPES THIS PAST THANKSGIVING AS IT WAS A TONED DOWN JUST 2 OF US AND MIGHT I JUST SAY, THIS WAS THE JUCIEST BEST TASTING AND EASY TURKEY DINNER WE EVER ATE. I JUST LOVE YOUR SHOW. YOU ARE SO ENTHUSIASTIC IN WHAT YOU ARE COOKING. YOU MAKE ME WANT TO WATCH ALL OF YOUR SHOWS. I HAVE PASSED ON EVERY RECIPE TO MY FELLOW CO-WORKERS. KEEP IT UP CLAIRE