Roasted Turkey Breast with Gravy

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest
  • on November 29, 2011

    Flag

    I must agree with glutenfreecook34!! My gravy NEVER turns out : but as usual Claire, you came through and my gravy was amazing!! My boyfriend even asked me if I could make more(: Thanks for making cooking simple and delicious!!!! on a side note you would be proud, I used a herb butter which added even more flavor without having to add an ingredient. YAY

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 24, 2011

    Flag

    My entire life I have never been able to make homemade gravy until now. This was so simple and worked perfectly. Since I'm gluten free I used cornstarch in place of flour and it was great. Thank you so very much.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 01, 2010

    Flag

    Loved it! The gravy was delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 20, 2010

    Flag

    This is excellent a million thanks Claire!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 14, 2010

    Flag

    I've made Thansksgiving turkeys for 30 years, but the gravy was always difficult for me, especially the few times I only used the breast. I like white meat, but ended up using jarred gravy (yuk! This was F-A-B-U-L-O-U-S and the gravy was sooth and full of great flavor. Thank you, thank you--I will never use a whole turkey again

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on May 08, 2010

    Flag

    I made this dish when my parents came for a visit. I had never made turkey breast before. This was super easy and very flavorful. Thanks so much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 05, 2010

    Flag

    This recipe was fantastic and very simple. I put half of the butter on top of the skin and half under it. My turkey breast (I only cooked one took a bit longer to cook but other than that, the recipe was on the mark. Also, the gravy was one of the best I have ever made. We will definitely make this again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 17, 2010

    Flag

    DID YOUR THANKDSGIVING RECIPES THIS PAST THANKSGIVING AS IT WAS A TONED DOWN JUST 2 OF US AND MIGHT I JUST SAY, THIS WAS THE JUCIEST BEST TASTING AND EASY TURKEY DINNER WE EVER ATE. I JUST LOVE YOUR SHOW. YOU ARE SO ENTHUSIASTIC IN WHAT YOU ARE COOKING. YOU MAKE ME WANT TO WATCH ALL OF YOUR SHOWS. I HAVE PASSED ON EVERY RECIPE TO MY FELLOW CO-WORKERS. KEEP IT UP CLAIRE

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.