Rosemary Parmesan Shortbread

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I've made this receipe twice. Once exactly as printed and once without any sugar. Guests loved them both ways. I prefer the version without sugar and would increase the cheese to 1 cup.

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I have never taken the time to review a recipe. If I need to make changes to improve things then I don't bother to comment. This recipe, however, won hands down when compared to savory crackers by Ina and Paula Dean. I was asked to cater an anniversary party and felt this recipe was a perfect compliment with the cheese board that was requested. Rave reviews! So simple...so savory...perfect. I have always allowed the dough to chill for a couple days which enhances that beautiful rosemary essence. Enjoy!

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This is the first recipe by Claire that I have made, and I have one thing to say....WOW!....the flavor was amazing!....I just happen to have fresh rosemary on hand, so I had to make these. I brought them to work and everyone wanted more. Can't wait to see what other variations can be made. Thanx Claire, job well done!

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So facinating. Loved them. Great way to use extra rosemary.

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OMG these are soooo good! Stick to the recipe and you'll end up with an awesome, albeit different, shortbread cookie!

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They were fabulous! I made the recipe as directed with Rosemary and they were perfect! I used dry Rosemary, tried another batch with Basil and they were both great. Most people preferred the Rosemary! I made 3 batches, refrigerated one and baked, then froze the other 2. All of them were great! I'll now keep a batch in my freezer..don't let it set out to long to thaw. Love the recipe!

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i can't understand how someone with an adult palate would not enjoy these shortbread cookies! generally speaking i don't like robinson's cookie recipes. mine NEVER look like hers. but this one is fool proof and complex and a super-delight to the taste buds. we're having a cold snap in missouri so i may turn on the oven and bake some this weekend.

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I just took them out of the oven and let them cool for about 10 minutes. I used just a scant 1/2 cup of the sugar, and a very healthy 1/2 cup of parmesan cheese. They could not be more perfect!

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I have to say I was a little hesitant when I first heard of these, but I like the sweet and savory combo so I decided to give these a try. And I am SOOO GLAD I did! They are GREAT! A little too sweet to be a cracker, but as a cookie I give these 5 stars for sure. They are super easy to make and what is so great is you can customize them and put more or less of the Parmesan and rosemary depending on your taste, overall, I highly recommend these! :

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This looked so good and so beautiful when she made them I wanted to try them, but after reading the reviews I had my doubts that I would like them.... the savory and sweet together.
So, I made them this weekend and I LOVED THEM! My ex, didn't like them (son's birthday dinner but I thought they were great! I think they would be good also for a sweet dish to leave out the rosemary, or even leave it in and dip half of the bread in chocolate!