Rosemary Parmesan Shortbread
Show: 5 Ingredient Fix
Episode: Elegant Cocktail Party
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- Recipe categories: Cheese,
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Average Rating:
Total Reviews: 44
Showing 31-40 of 44
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By laurie_12730801
VANCOUVER, 87
on March 12, 2010
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Went to a Wine and Whine party with lots of ladies...these little short breads made everyone forget about their worries. Wonderful...a perfect blend of sweet and savory.
By cacroat_7802796
Chicago, IL
on February 17, 2010
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These were savory, but slighty sweet! They were a big hit! I think they would be excellent for a cocktail party.
By Carolina Girl99
Apex, NC
on January 15, 2010
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I made this for a recent get together with friends and everyone loved the shortbread!
By lacerise_533565
Berkeley, CA
on January 11, 2010
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Made these cookies for a new year's eve nogfest and they are wonderful! I'm a big shortbread fan anyway, but the additions of the savory components made these cocktail party worthy. A warning....be careful taking them off the cookie sheet. They're so buttery that three of mine slid to the floor and practically shattered. They're too dear to lose!
By sassfk_9775871
Clinton, IN
on January 06, 2010
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Don't change a thing. We thought this was one of the best blend of savory and sweet we'd ever had. The flavors really bounce around on the palate. I didn't feel the rosemary and cheese took a backseat to the sugar. They worked perfectly together.
By george602_11731425
New York, NY
on January 05, 2010
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Make it exactly as called for....leave in the sugar!!! If your gonna b**ch about the sugar....the DONT make them..!!!!!
By eemeisner_12461485
Livonia, 62
on January 05, 2010
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When I saw Claire on the Today show with this recipe I could not resist. I have a rosemary plant and always have fresh parmesan on hand. So I thought I would give it a try. I was concerned about the 1 cup of powdered sugar but since I am not always successful at improvising recipes I decided to use it at least for the first try. They taste wonderful. I understand why the sugar is there because the parm is really salty and you get that sweet and salty flavor. But I am so crazy about rosemary and parmesan that I would leave the sugar out next time I make these to get that really savory flavor.
By brwnsuga5
miramar, FL
on January 05, 2010
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I liked these, however I think I would have loved them if I left out the sugar. If you want more of a cookie, leave the recipe as is. If you would like a savory taste please take it out. I was dissapointed, and my family did not eat them up because of the weird sugar taste.
By tracic08_7650006
Austin, TX
on January 04, 2010
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My friends and I could't stop eating them! Granted we had quite a few glasses of champagne around midnight... but they truly were the best little party favor. Super easy to make too. I just used the fake "parmesan" cheese in the green can and splurged on the fresh rosemary, which was only about $2.50 at my supermarket. Great sweet/savory combo! I'll try real parmiggiano someday...
By Just2
Charlotte, NC
on January 03, 2010
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These were really good- but the price is a little high for the payoff. I used thyme rather than rosemary- and was good. I think the sugar was a nice touch. I have no idea why everyone else is losing it over the sugar.