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Rosemary Parmesan Shortbread Recipe

Rosemary Parmesan Shortbread

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (44)

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Average Rating:

Total Reviews: 44

Showing 41-44 of 44

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  • on December 31, 2009

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    Thought this was a crazy combination but thought I'd try it! If you want a savory shortbread, definitely leave the sugar out of it! There is a reason that you don't see rosemary in sweet cookies and candy!

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  • on December 31, 2009

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    Need to delete the powered sugar ..was more like a cookie ..I couldn't taste the rosemary or the parmesan cheese..It was super easy to fix ..is it ok to just delete the powered sugar and if so replace it with another ingredient or what???

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  • on December 30, 2009

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    This seems like a strange combination, but it tastes delicious. It looks and feel like a dessert item, but it's definitely savory. I'd make this recipe for company again.

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  • on December 29, 2009

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    THis was so easy to make and so delicious! I left out the confectioners' sugar and it was still so good. I'm making this for New Year's Eve! People here at work raved about them!

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