Rosemary Pork Tenderloin

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Not only was this recipe delicious but it made my kitchen smell amazing too! The pork was tender and juicy. I did have to roast my pork ~10 minutes longer than stated in the recipe. This was extremely easy to make and delicious. I will definitely be making it again.

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Delicious! Will definitely be making this again. The only comment is that the bacon didn't get as crispy as I hoped, but overall it was a fantastic dish.

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I made a big mistake adding too much garlic. It was inedible! I gave it 4 stars because it would have been great without so much garlic. I only made 1 tenderloin. It was overpowering. Next time I will only use 1 clove of garlic and 1 tsp of pepper. I also will omit the garlic on the bottom of the pan. It was very juicy and will definately make the changes next time.

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This was a very tasty dish that I will definitely make again!

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Will make this again and again.

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This recipe is a winner. The two tablespoons pepper is not a mistake. I think people are probably using ground pepper from a can and not freshly grinding it in a spice grinder. The pepper gives it some bite and the pork is wonderfully moist.

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Really good. Needed my oven for popovers so I made it on the grill. Seared one side then added the bacon & turned the flames down. Delicious with polenta, grilled asparagus & popovers. I also marinated it for 4-5 hours.

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I was very nervous to try this recipe as my family is not too fond of pork...until now! This recipe knocked their socks off! Full of flavor and so easy to make. As a stay at home mom of 2 little boys, this was so easy to get ready at nap time and pop in the oven to be ready in time for dinner. I did cook a larger tenderloin, 3.5 lbs. It took almost an hour to cook at 375. It came out moist and juicy and a definite winner with my family. I served it with the green beans from the same episode, baked yams and roasted tomatoes. It plated beautifully with all the bright colors; it will be a holiday meal in our home this year! Thanks for the great recipes, Claire!

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We loved this recipe....so easy!! The only thing I changed was to decrease the black pepper a little and I used dried rosemary because that's all the store had. My very picky kids LOVED IT!!

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it was great I loved it my husband said it was a nice change to our same dinners. I change pork to chicken it was great.