Rosemary Pork Tenderloin
Show: 5 Ingredient Fix
Episode: Impress the In-Laws
Rate This RecipeRead users' reviews (116)
- Recipe categories: Pork,
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Average Rating:
Total Reviews: 116
Showing 111-116 of 116
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By sukeykt_11786181
Nashville, TN
on May 04, 2009
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Pork tenderloin is one of the few things I can cook and probably make too often... My husband was thrilled for me to make it a new way and it was so yum. Hurray for bacon!
By laurie9561_11843857
wintersvilleoh, OH
on May 04, 2009
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I made this for dinner today and it was so simple and very good. I was undecided about covering the dish with foil. Thanks so much for this easy and delicious dish!
By bnovak_11842746
San Rafael, CA
on May 03, 2009
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This was excellent. Love this chef's cuisine and style. Keep 'em coming!
By textorres_5343737
danville, CA
on May 03, 2009
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This was so good. It did take a little longer than 25-30 minutes. Next time I would microwave the bacon a little to give it a head start on browning before wrapping it on the pork (maybe 1 minute otherwise it was PERFECT. So moist and flavorful. The combination of rosemary, mustard and gralic was wonderful. Thanks Claire.
By lamott_400251
Winter Springs, FL
on May 02, 2009
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I made this tonight for dinner. Next time I will add more garlic as there's never too much garlic : and decrease the mustard however the mustard gave a nice taste. It did take longer then 25 minutes but may be my electric oven. Very tasty! Thanks, Claire!
By rashmove_11838869
Lenoir, NC
on May 02, 2009
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I tried this recipe and the Cheesy Penne from the TV Show and was blown away by the flavor! The Pork was tender with a wonderful blend of background tastes that were subtle and complementary but not overpowering. I would recommend this to anyone to prepare for their in-laws or anyone!