Rosemary Pork Tenderloin

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 116

Showing 11-20 of 116

Sort by:

Newest
  • on November 08, 2011

    Flag

    Really good. Needed my oven for popovers so I made it on the grill. Seared one side then added the bacon & turned the flames down. Delicious with polenta, grilled asparagus & popovers. I also marinated it for 4-5 hours.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 07, 2011

    Flag

    I was very nervous to try this recipe as my family is not too fond of pork...until now! This recipe knocked their socks off! Full of flavor and so easy to make. As a stay at home mom of 2 little boys, this was so easy to get ready at nap time and pop in the oven to be ready in time for dinner. I did cook a larger tenderloin, 3.5 lbs. It took almost an hour to cook at 375. It came out moist and juicy and a definite winner with my family. I served it with the green beans from the same episode, baked yams and roasted tomatoes. It plated beautifully with all the bright colors; it will be a holiday meal in our home this year! Thanks for the great recipes, Claire!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2011

    Flag

    We loved this recipe....so easy!! The only thing I changed was to decrease the black pepper a little and I used dried rosemary because that's all the store had. My very picky kids LOVED IT!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 24, 2011

    Flag

    it was great I loved it my husband said it was a nice change to our same dinners. I change pork to chicken it was great.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 19, 2011

    Flag

    This was very easy to prepare and turned out fantastic, my wife loved it. I was told it was very good but a bit to much pepper. I will try with less pepper next time. thank you

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 18, 2011

    Flag

    I thought it was very easy to prepare and cook. Very tasty. My only complaint is that 2 tablespoons of black pepper was too much. My mouth was on fire. I would suggest 1 tablespoon. I will be trying this recipe again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 17, 2011

    Flag

    I loved this, it was just delicious. My girlfriend thought it was a little too peppery, so next time I might cut the amount of pepper just a bit, but other than that, this was a hit!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2011

    Flag

    The best pork loin I have ever cooked not dried out as usual but very tender. The key is the bacon don't know why I have never thought about using it with this cut of meat. Poured maple syrup on top of the bacon before cooking instead of using maple bacon. It was a hit a my house with no leftovers. Thanks Claire, I will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 04, 2011

    Flag

    OMG....one of the best pork recipes I ever made. Will certainly be making this again. Bet it would make a great sandwich with the leftovers, if there are any. A little spicey with all the black pepper, but wouldn't cut the amount. Thanks, Claire.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 22, 2011

    Flag

    AMAZING!! Wow I really impressed my in laws with this one tonight. everyone could not get over how good. Claire is becoming one of my fav on FN. Thx so much for this wonderful recipe. Dont change a thing!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.