Rosemary Pork Tenderloin

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Delicious! Everyone loved it. Followed the receipt to a "T". Also enjoyed the leftovers several days later - it was still plenty moist! Thanks, Claire, I really enjoy your show!

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the rosemary gave a very good flavor to the dish and the pork was tender and moist.

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I followed the recipe exactly and it was perfect - - my favorite of Claire's so far. Also enjoyed the leftovers the next day, added a little homemade bbq sauce and had a killer Carolina-style pulled pork.

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This was definitely a winner. I let it marinade for about 4 hours instead of one since I had errands to do. I think the bacon added a really nice finish to every bite. I was worried my boyfriend wouldn't enjoy it since he hates Dijon mustard, but he loved it! In fact, he even got seconds! (: I will be making this again.

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Loved it!!!
It was quick and easy and very tasty!

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This was pretty good. I cooked it to 160 degrees and it was still too pink for my mom, but I loved it! I would make this again. My family really did enjoy. I did not use any bacon because I didn't feel like I would need the extra calories, and I didn't miss it at all.

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2T of pepper would have been WAY too much. I used 1t. and it was plenty. Other than that, it's a really good recipe!

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This came out surprisingly tasty for such a simple recipe. I was amazed at how putting the pork on the bed of rosemary really infused it with the rosemary flavor. I did make a few modifications though. I had to; the Emeril dijon mustard I had was SO bitter. I added a little olive oil and agave nectar to the marinade to combat the bitterness, and I definitely used more garlic. No bacon for me though because my hubby doesn't like it. Honestly, I don't think it needed it. The pork still had a slight bitter aftertaste, but I'll just use a better dijon next time.

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Made this tonight for the second time and it turned out great. So juicy and flavorful. I definitely used less pepper.... didn't measure... just use it to taste. Hassle back potatoes were the perfect side. This is a great recipe for entertaining. Easy, but impressive. I will make this again and again.

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Very tender and tasty, I used 2 tsp pepper and a few more garlic cloves - had to cook mine 10 minutes longer to get the bacon cooked a bit more. Delicious, everyone gobbled it up.