Rosemary Pork Tenderloin

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Seriously good pork, period!

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This was over all pretty tasty, but someone really needs to edit these recipes, in case the cook didn't look at the comments (like me. I thought two tbs. was a lot, but wasn't smart enough to stop and think.

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I really like most of Claire's recipes but have found other mistakes, or typos, in her instructions. You either have to pay close attention to the recipe or re-watch the episode to see what she actually does.

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Was super easy and very tasty. To account for our taste I only put in 1tsp of pepper. ( i really think it's a typo above I put 3 pieces of bacon on top and did not bother with laying it on the bed of rosemary and garlic to cook it, not sure if it would have made that much of a difference. I find that usually in my oven I have to cook pork 35-40 minutes.

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2 tablespoons most definitely a typo and made it inedible. Next time I'll use 2 teaspoons.

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This recipe was a hit with everyone and very easy to make. I will definitely make this again.

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This was full of flavor. I reduced both pepper and rosemary to about 1 tablespoon each, and doubled the garlic. At first, I thought there wouldn't be enough mustard sauce to cover the pork enough, but it turned out great.

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It was so delicious and moist and super easy. I will definitely make this again in the future.

I think next time I might add a little more garlic since I love garlic and it was barely noticeable to me.

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I love this recipe, it is at the top of my pork tenderloin dishes. My wife adored it, as I fixed this meal for our anniversary. Some of the comments amaze me, if you don't have any common sense about pepper and time it takes to cook meat, go to a restaurant and give your family a break. :

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The meat was moist, the recipe was easy, however, between the dijon mustard and the pepper, way too much spice! It left an aftertaste that took away everything else. Next time I would add pepper to taste and more rosemary....love the idea of only 5 ingredients!