Recipe courtesy of Claire Robinson
Episode: Thanksgiving
Save Recipe Print
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
20 min
Cook:
1 hr 20 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Spread the brioche on a baking sheet and put it in the oven until lightly toasted, about 10 minutes. Set aside in a large bowl.

In a large skillet over medium-high heat, add the sausage and break it into pieces with a spoon. Cook until browned, then transfer it to the bowl with the brioche. Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes. Put the sausage into the brioche bowl. Stir in the stock and sage and mix until the brioche absorbs most of the liquid. Season, to taste, with salt and pepper. Transfer the dressing to a 13 by 9-inch baking dish and cook, uncovered for 20 minutes. Cover with foil and bake until golden brown on top, another 20 to 25 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Sage, Sausage and Apple Dressing

Recipe courtesy of Food Network Kitchen

Roasted Chestnut Sausage Dressing

Recipe courtesy of Tyler Florence

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Sage Dressing

Recipe courtesy of Bill Jamison|Cheryl Jamison

Cranberry Wild Rice Dressing

Recipe courtesy of Sandra Lee

Eggless Caesar Salad Dressing

Recipe courtesy of Marcela Valladolid

Light Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword