Sausage Brioche Dressing

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My husband brought home challah instead of brioche bread, and it worked just fine. My Thanksgiving guests loved it! I

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I made this for Thanksgving and boy was it a hit. I made a double batch and it went so fast. My friends always bring tupperware when I cook and once I gave them the green light to take food home they left nothing. I've tried a lot of different stuffings over the years and really was never a fan for the most part but this is a keeper and will grace my table from now on

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This recipe was awesome and easy! I changed it up a bit, used challah and added 1 clove garlic and one shallot to sausage/celery mixture. I used 2 whole eggs (beaten, 2 C chicken broth and 1 C unsweetened almond milk. Yes, cover first 20 min and uncover last 25 minutes.

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The only change that I will make for next time will be less meat. We aren't big meat eaters and it was too much for us. I did add onion and made my own brioche

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I made this yesterday and it was terrific. Used brioche from Whole Foods and also sauteed some sweet onion with the celery. It was really easy and tasted wonderful. I will make this again.

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I made this for Thanksgiving and it was a huge hit. I used the full 4 cups of stock and it was just the right amount. I did use brioche, which really makes the dish, but for anyone counting calories beware. I could only find brioche rolls, and each roll was marked as having 400 calories and 25 grams of fat! I did also make it the day before, as she suggested on the show, and warmed it up just before our meal the next day. Delicious.

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Best dressing ever! After some of the other reviewers comments, I decided to add onion and use 3c. of stock instead of 4. If you like "wet" dressing, then I'd recommend 4, but 3 was perfect for our liking. I couldn't find brioche anywhere, so I made some. Thanks Claire, it was amazing!

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Yummy! Couldn't find Brioche in my grocery store, so ended up using Challah as a substitute. Also, my family is not a fan of celery, so replaced celery with caramelized onions. In the end, it was a amazing side dish to go with the turkey. Next year, I look for Brioche in a whole food market store, and make it my goal to make this stuffing with brioche!

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My new stuffing recipe. This is amazing and EASY. I made it the day before and it was SUPER.

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This was so easy to
make and wAs a big hit at last thanksgiving dinner... They liked it so much there wasnt any leftovers...