Sausage Brioche Dressing

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We eat Turkey,year around.We purchase Fresh,Never Frozen. However,I really enjoy the "Sides".Claire.this is exactly the Dressing Recipe we needed on hand.Have All Ingredients on a Regular basis.Brioche for Us is actually Challah.Always in the freezer ready for "proofing" overnight.This tastes so simple Delicious!Simple Is Best!Thank You for an Any Time "Thanksgiving Meal" stressfree w/recipes such as this just a bit over a few that allows the Individual Flavours to Shine through.

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I made this last year for Thanksgiving for the family. Some of the extended family have "particular" tastes and this was a hit just the way it was written. I made my own brioche and it was spectacular. If you can't find it substitute the Hawaiian Sweet bread. I will be great! Quick and easy. I had to double the recipe to have left overs. It was even better the next day, so don't be afraid to make it a day ahead and reheat the big day. I hope it works for you too!

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Plan on trying this recipe this year. Thank you for the tip of getting the brioche at Whole Foods!

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well i have not made this recipe but i intend to use it for my thanksgiving this year and add my touch to it but they might want to review the directions attached to the recipe as they are wrong!!!

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This was/is delicious! I made this in addition to my traditional dressing and it was a hit! We are seriously considering dumping the traditional for this recipe. Note: none of the bakeries had brioche so I used a fresh bread from a good bakery and it was perfect. I look forward to making it with brioche soon.

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I loved this recipe. I couldn't find brioche so I used ciabatta. Also I substitute a chicken and apple sausage for the pork sausage. The sweet flavor was great in the dish. It did get a little mushy but I like my stuffing like that so it worked fro me. I will make this one again for sure!

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I know that you only use 5 ingredients, but this recipe SCREAMS for sweet onions.
The recipe is wonderful, although it was hard to find the Brioche. Great dish, add onions and more sage.
Mark Roselius

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I looked all over for a loaf of brioche and no one sells it so I used Hawaiian Sweet Bread and I love this recipe. I add chopped yellow onion and a few knobs of butter. The fresh sage makes the dish.

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Bland and soggy. Just disappointing.

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Very delicious dish! I made this for my family thanksgiving, and it was my very first time making a dressing; my family loved it and gave me several compliments! I live in Columbus, OH and actually had a hard time finding brioche, but I finally found a bakery that speical made it for me. However, it was not in a "loaf" form as on Claire's show, so I mixed in maybe a cup of cubed sourdough bread as well.
Highly recommended!!