Sausage Brioche Dressing

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Made this today. Brioche is a wonderful bread, rich and buttery. For those who have trouble finding brioche, forget the grocery store, try a local ice cream shop or specialty bakery. Added sauteed leeks and mushrooms. It turned out sweet and delicate; very nice.

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Just made it for tomorrow's Thanksgiving dinner. Like another reviewer, I could not find brioche, so I substituted challah instead. But if you use the challah, put it in the oven to brown for only 8 minutes, not 10 as the recipe suggests. It is on the cooling rack now, and I cannot stop taking little bits to nibble on! Good one, Claire.

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This is going to be a wonderful dressing. Because I couldn't find brioche, I made it in my bread machine and it's worked beautifully.

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What kind of stock should you use? Vegetable, chicken or beef? Looks like a good combo of ingredients, just not sure which one to use.

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I would like to make this but I'm unable to find brioche. I'm worried that the brioche was going to aid in calming the sage flavor and I don't know what kind of bread to substitute. If I use white bread or regular french bread, should I add egg or butter to the mixture?

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As already mentioned in the some other reviews, I added onion with the celery and used challah bread since I could only find a tiny brioche loaf (so I had mixed bread. It was very, very yummy and a hit! I didn't find there was too much stock, but again I had a bit more bread.

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I made this over the weekend to try it out for Thanksgiving and will DEFINITELY be making it this holiday. This recipe was excellent - so tasty for such few ingredients! My only issue was that it appears to require too much stock. Some pieces of the bread got a little too soggy. Let me know if anyone else felt the same and it you modified it.

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I made this for a "pre-Thanksgiving Thanksgiving" party with some friends this weekend. This dressing was a true hit. Admittedly, I did modify the recipe. One partygoer couldn't eat pork, so I used turkey breakfast sausage. I also was unable to find brioche anywhere and didn't have time to bake, so I used challah bread, and added 1 chopped onion and 4 cloves of garlic because I knew I would be amongst garlic lovers. It turned out very well and the onion and the garlic were subtly noticeable, not too strong. Unfortunately, I didn't have any left to bring home but since I'll be making this again for "real" Thanksgiving, I'll make a little extra for myself!

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I made this last night to try out before Thanksgiving. It was really easy to make and the results are fantastic -- and ADDICTIVE! (I had a hard time not going back for thirds and had to make this my dinner! So much flavor for so few ingredients! One step is incorrect though. "Add the celery to the sausage drippings and cook until softened, about 4 to 5 minutes. Put the SAUSAGE into the brioche bowl." Should really be "Put the CELERY into the brioche bowl." I suggest spraying the baking dish with Pam before putting in the dressing -- lots of it stuck to the dish after baking. This one's made it on the Thanksgiving menu!

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going to be using this recipe for my family thanksgiving dinner, my mouth was watering just watching this episode, can't wait, i'll let you know how it turns out!