Sauteed Green Beans with Garlic Chips
Show: 5 Ingredient Fix
Episode: Thanksgiving
Rate This RecipeRead users' reviews (4)
- Recipe categories: Beans and Legumes, Green Bean,
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Total Reviews: 4
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By KnittingRose
Texas
on November 24, 2011
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not your normal green beans. Very good and crisp. A nice change for Thanksgiving.
By msfajita
North Augusta SC
on November 28, 2010
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We loved this green bean recipe. I substituted 1/2 cup extra dry Vermouth for the cider vinegar. Will make again and again!
By sanv
Phila
on November 26, 2010
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This string bean recipe was a nice change. Be careful not to overcook your garlic because then it would taste bitter. Also 1/2 cup of cider vinegar was too much, I would cut back to 1/4 cup. These were really tasty the next day cold.
By KACE302
on November 24, 2010
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My family couldn't wait until thanksgiving to have these green beans, so we made them for Sunday supper this past Sunday. Everybody loved them! Mint is one of my favorite herbs and it is delicious in this. Because of the vinegar and garlic infused oil, the beans taste like they are tossed with a delicious dressing. The is a brilliant twist on green beans! Love it and will make again and again!