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Sauteed Trout with Lemon Chive Butter Recipe

Sauteed Trout with Lemon Chive Butter

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Average Rating:

Total Reviews: 5

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  • on May 08, 2013

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    My husband was so happy when I cooked this tonight thank you :-

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  • on August 02, 2012

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    So easy to make for such a tasty meal. I used lake trout.

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  • on November 07, 2011

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    Quick and easy! The butter is amazing, and even though it adds some extra fat, etc, it's worth it. I made a lemon juice, thyme, and rosemary compound butter, and added less than a Tbs. to two fillets of lake trout. Another great, simple recipe!

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  • on June 28, 2011

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    Yummy! Easy to make and a great quick dinner!

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  • on May 30, 2011

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    I'm so happy I'm the first to rate this recipe because.......it is great. That compound butter is so tasty, I sauteed my trout in it with a little more regular butter, then placed some on top after it was done, squeezed a little more lemon on the fish. This was such a quick and easy dinner with some buttered rice and a salad....VERY GOOD!!!

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