Scallops with Mint Chutney

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The texture of my chutney turned out right, but it was very strong in flavor. I felt that it overpowered the scallops. Will give the chutney another chance with something else maybe, but not with the scallops.

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I sub-ed a jalapeno because my store was out of serrano chilies. My chutney didn't come together so I added a little more water until it was a better consistency. It takes a few times to push down the ingredients and chop together. I thought it was a great dish and the chutney added a great complexity. Super easy appetizer for friends!

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I have never reviewed any recipes yet until this one. I was so enthusiastic about trying this, especially since it was filled with such taistefull, fresh ingredients. But as of this moment, I am dissapointed. I just tried to make the mint "chutney" I watched you do so easily. It didn't work at all. I tried three machines I have to get the right consistency of the ingredients and still no go. Very dissappointed. Ended up with a kind of loose chopped mix of the ingred. Not a blend of them.

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Great recipe, easy, fast and delicious!!!