Scrambled Eggs over Asparagus
Show: 5 Ingredient Fix
Episode: Rise and Shine
Rate This RecipeRead users' reviews (26)
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Average Rating:
Total Reviews: 26
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By saucysue
Bountiful, USA
on October 13, 2012
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So if this is a twist on some northern italy favorite it is NOT a copy it is their own creation (twist. I have served to several guests and even my grandsons like it.
By kristenrn
on May 27, 2011
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Fraud? If you watch her show, she does not include salt and pepper in her 5 because they are basics.
By price.cat_12154014
Florence, 56
on May 25, 2011
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I really don't know why it matters whether this was done by Claire or some other well known chef. It's a great recipe and I don't think Claire claimed it was her very own original recipe! I love watching Claire cook!
By Lizjane007
Granbury, TX
on May 24, 2011
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Yummy, and salt and pepper don't count. Pay attention, Houston ;-
By cfdill_11346587
Houston, TX
on August 09, 2010
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more like 5 ingredient fraud!
but delicious.
By thardison_12694458
DURHAM, 73
on August 06, 2010
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This is a twist on an old Northern Italy favorite. Not Claire's or Ina's creation. Try this with the asparagus grilled rather than cooked via oven, sunny side up eggs rather than scrambled and absolutely add parmesan. ...And garlic butter crusty bread.
By pengcamp
Atlanta, GA
on July 20, 2010
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everything good about this
By remcleaney
Eagan, MN
on June 13, 2010
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Both my husband and I really enjoyed this recipe. Will make again and again! Easy and delicious...my kind of recipe!!
By PEG in AZ
Scottsdale, AZ
on June 06, 2010
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Ina Garten made this exact same recipe in 2007, except she added some parmesan to the asparagus--nothing wrong with that! If the network welcomes new chefs, shouldn't they have new ideas?
I don't know who originated this recipe (I'm sure it wasn't either of these women, so I gave it the 5 stars because it is delicious--they say you can tell a chef from the way they prepare eggs.
By karenktsi_12754882
Watertown, 89
on March 22, 2010
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Claire is rapidly becoming my favorite chef! These eggs are really wonderful, the asparagus delicious. I'll be making this again. It's easy, not too expensive, and definitely good.