Recipe courtesy of Claire Robinson
Simple Pineapple Sherbet
Total:
2 hr 20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
2 hr 20 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.

Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.

Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Brown Sugar Glazed Pineapple

Recipe courtesy of Michele Urvater

Vanilla Roasted Pineapple with Buttermilk Sherbet

Recipe courtesy of Gale Gand

Buttermilk Sherbet

Recipe courtesy of Food Network Kitchen

Ricotta Sherbet

Recipe courtesy of Jose Garces

Tangerine Sherbet

Recipe courtesy of Wolfgang Puck

Strawberry Sherbet

Recipe courtesy of Martha Stewart

Orange Sherbet

Recipe courtesy of Alton Brown

Kiwi Sherbet

Recipe courtesy of Jeff Mantor

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking