Recipe courtesy of Claire Robinson
Save Recipe Print
Slow Cooker Red Beans and Rice
Total:
20 hr 15 min
Prep:
15 min
Inactive:
12 hr
Cook:
8 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 hr 15 min
Prep:
15 min
Inactive:
12 hr
Cook:
8 hr
Yield:
6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!

More from:

Slow-Cooker Meals

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Slow-Cooker Brisket Sandwiches

Recipe courtesy of Food Network Kitchen

Slow-Cooker Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Fried and Stuffed Rice Balls (Arancini di Riso)

Recipe courtesy of Giada De Laurentiis

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Black Bean Burger

Recipe courtesy of Ree Drummond

Caribbean Rice and Peas

Recipe courtesy of Food Network Kitchen

Easy Rice Bake Casserole

Recipe courtesy of The Neelys

Mum's Everyday Red Lentils

Recipe courtesy of Aarti Sequeira

Browse Reviews By Keyword