Slow Cooker Red Beans and Rice

Name: Slow Cooker Red Beans and Rice
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT8H0M0.000S
Total time: P0Y0M0DT20H15M0.000S
Yield: 6 servings
Cuisine: american
Ingredients: 1/2 cup finely chopped onion; 2 cloves garlic, minced; 1/2 pound smoked Creole seasoned sausage (andouille), cut into small pieces; 2 cups dried red beans, soaked overnight and drained; 1 quart water; Kosher salt and freshly ground black pepper; Hot cooked rice (about 3 to 4 cups)

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Level: Easy
Total: 20 hr 15 min

Prep: 15 min
Inactive: 12 hr
Cook: 8 hr

Yield: 6 servings

Level: Easy
Total: 20 hr 15 min

Prep: 15 min
Inactive: 12 hr
Cook: 8 hr

Yield: 6 servings

Ingredients

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1/2 cup finely chopped onion

2 cloves garlic, minced

1/2 pound smoked Creole seasoned sausage (andouille), cut into small pieces

2 cups dried red beans, soaked overnight and drained

1 quart water

Kosher salt and freshly ground black pepper

Hot cooked rice (about 3 to 4 cups)

Directions

In a slow cooker, combine the onion, garlic and sausage. Stir in the beans and water and season, to taste, with salt and pepper. Cover and cook on low heat until the beans are tender, about 7 1/2 hours (on high it takes between 3 1/2 to 4 hours). Remove 1/4 cup of beans from slow cooker; mash until smooth, then sir them stir back into slow cooker. Continue to cook for another 30 minutes on low or 15 minutes on high. Remove the beans from the cooker to a serving bowl. Serve over cooked rice and enjoy!