Smokey Sweet Potato Souffle

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Total Reviews: 29

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  • on December 15, 2012

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    Repeated this for Thanksgiving this year (2012, and my family raved over it. They expected the sweet version -- nuts and brown sugar or marshmallows on top -- but were pleasantly surprised with Claire's savory version and especially the mild "kick." It's a new Thanksgiving staple for our family!

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  • on December 04, 2012

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    Added a stick of butter but it just was not as delicious as I thought it would be. It's OK as a side if you add extra butter when serving and a pinch of salt. But just OK. No one else was crazy about it. Using what I have left (and there was a ton to make gnocchi. Will only need 2 cups for that and will toss the rest. Something's missing and I don't know what it is. A pound of bacon didn't even save it. Definitely wouldn't make this again. I'll stick with the sweet version for Thanksgiving.

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  • on November 15, 2012

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    Great start to a fantastic recipe!! I read the reviews and cross checked some other similar recipes and made a few tweaks and ended up with the most popular dish of thanksgiving! I added 1 stick of softened butter, 1/2 cup of milk (i used whole milk and upped the spice by using 1 and 1/2 of the peppers and 3 teaspoons of the liquid (might be too spicy for some so this part is up to you. Will make this again and already gave out the recipe to three friends!

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  • on November 03, 2012

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    Really tasty! Left out the chipotle - too spicy for us. Very easy to make and my family loved it. Sweet potatoes taken to the next level - this one will be on my holiday table year after year. Thanks Claire!!

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  • on December 24, 2011

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    Even though I left out the adobo sauce, this was the hit of Thanksgiving dinner....everyone had seconds. It's going to be on our holiday menus for a while.

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  • on December 17, 2011

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    Everyone loved this dish. My changes were more peppers.

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  • on November 26, 2011

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    My son wanted to contribute to our Thanksgiving dinner and mentioned he wanted to make this souffle. I was a little worried at first but everybody loved it!! Why do people change the recipes? It will continue to be on our dinner table.

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  • on November 24, 2011

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    A savory take on the whole sweet potato experience. This is a great recipe. The smoky flavor really comes through - and with all that bacon - how can you miss?

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  • on November 23, 2011

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    Great recipe. so easy to make. I have no idea what grade B maple syrup is so I just used the pancake syrup I had in my pantry and it turned out great. I loved the bacon and chipoltle flavors. The spice was minimal but lasting. I am making this for Thanksgiving and hope others like it to. And if not, then more for me. I recommend this recipe for anyone who finds pleasure in simple cooking with obscure flavors. Lots of Bacon is good too.

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  • on July 10, 2011

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    Easy to put together and delicious!

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