Smokey Sweet Potato Souffle
Show: 5 Ingredient Fix
Episode: Thanksgiving
Rate This RecipeRead users' reviews (29)
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Total Reviews: 29
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By John146
Chicago, IL
on December 15, 2012
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Repeated this for Thanksgiving this year (2012, and my family raved over it. They expected the sweet version -- nuts and brown sugar or marshmallows on top -- but were pleasantly surprised with Claire's savory version and especially the mild "kick." It's a new Thanksgiving staple for our family!
By BlossomThyme
Millersville, MD
on December 04, 2012
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Added a stick of butter but it just was not as delicious as I thought it would be. It's OK as a side if you add extra butter when serving and a pinch of salt. But just OK. No one else was crazy about it. Using what I have left (and there was a ton to make gnocchi. Will only need 2 cups for that and will toss the rest. Something's missing and I don't know what it is. A pound of bacon didn't even save it. Definitely wouldn't make this again. I'll stick with the sweet version for Thanksgiving.
By kbrodbe
Chicago
on November 15, 2012
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Great start to a fantastic recipe!! I read the reviews and cross checked some other similar recipes and made a few tweaks and ended up with the most popular dish of thanksgiving! I added 1 stick of softened butter, 1/2 cup of milk (i used whole milk and upped the spice by using 1 and 1/2 of the peppers and 3 teaspoons of the liquid (might be too spicy for some so this part is up to you. Will make this again and already gave out the recipe to three friends!
By susielicious
Arlington, VA
on November 03, 2012
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Really tasty! Left out the chipotle - too spicy for us. Very easy to make and my family loved it. Sweet potatoes taken to the next level - this one will be on my holiday table year after year. Thanks Claire!!
By cffprice
on December 24, 2011
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Even though I left out the adobo sauce, this was the hit of Thanksgiving dinner....everyone had seconds. It's going to be on our holiday menus for a while.
By helenper111_127...
beaumont, 83
on December 17, 2011
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Everyone loved this dish. My changes were more peppers.
By doracooper_12668857
El Paso, 83
on November 26, 2011
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My son wanted to contribute to our Thanksgiving dinner and mentioned he wanted to make this souffle. I was a little worried at first but everybody loved it!! Why do people change the recipes? It will continue to be on our dinner table.
By KnittingRose
Texas
on November 24, 2011
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A savory take on the whole sweet potato experience. This is a great recipe. The smoky flavor really comes through - and with all that bacon - how can you miss?
By cynkal
on November 23, 2011
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Great recipe. so easy to make. I have no idea what grade B maple syrup is so I just used the pancake syrup I had in my pantry and it turned out great. I loved the bacon and chipoltle flavors. The spice was minimal but lasting. I am making this for Thanksgiving and hope others like it to. And if not, then more for me. I recommend this recipe for anyone who finds pleasure in simple cooking with obscure flavors. Lots of Bacon is good too.
By Jen_Rem
Wildomar, CA
on July 10, 2011
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Easy to put together and delicious!