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Smoky Collard Greens Recipe

Smoky Collard Greens

Claire Robinson

Recipe courtesy Claire Robinson

Show: 5 Ingredient FixEpisode: Harvest Flavors

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

Showing 1-7 of 7

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  • on October 05, 2011

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    Collard greens were delicious! The pork roast from the same episode, not so great.

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  • on September 28, 2011

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    flavor was great, but cooking time was all wrong. If you look at Paula Deen's recipe, it takes 45-60 minutes for greens to thoroughly cook, unless you have fresh young tender leaves. Very misleading and not good for cooks not familiar for collard greens.

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  • on September 26, 2011

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    Have sauteed a few different types of greens, but never had collard greens before. This was first time for me to both make & taste them. Easy and delicious. Excellent accompaniment to the other dishes in this episode.

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  • on April 25, 2011

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    I always use a ham hock. Tried this recipe for a healthier version. This recipe was fantastic! I never missed the meat! That is a big statement from a woman that was raised on southern soul food.

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  • on April 09, 2010

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    NEVER make these because being from NC I can buy them from lots of local restaurants (when in season so why bother. I never felt comfortable trying to make them until now. Soooooooooo easy, sooooooooo good! Pass the vinegar and enjoy! Thanks Claire!

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  • on February 08, 2010

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    These Greens are so easy to make. Its become a weekly recipe at my place. Tasty and delicious

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  • on January 31, 2010

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    Being from the south, sometimes you just crave this kind of food----DELISH !!

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