Recipe courtesy of Claire Robinson
Episode: No-Cook Dinner
Save Recipe Print
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.

To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.

Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

White Fish Fillets Amandine

Recipe courtesy of The Fishermen's Wives of Gloucester

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Pasta with Clams, White Wine and Spicy Italian Sausage

Recipe courtesy of Guy Fieri

Grape Gazpacho

Recipe courtesy of Alton Brown

White Gazpacho with Grapes and Toasted Almonds

Recipe courtesy of Ellie Krieger

White Gazpacho with Grapes and Garlic

Recipe courtesy of Mary Sue Milliken|Susan Feniger

White Gazpacho with Melon, Grapes, and Almonds

Recipe courtesy of Lauren Lyle|Michael Wild

White Gazpacho

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.