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Smooth White Grape Gazpacho Recipe

Smooth White Grape Gazpacho

Claire Robinson

Recipe courtesy Claire Robinson

Show: 5 Ingredient FixEpisode: No-Cook Dinner

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 1-10 of 19

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  • on October 06, 2011

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    yum yum! having it as i type : and it is delish! thanks for sharing

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  • on September 05, 2011

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    I made this recipe for my daughters Baby Shower and it was a big hit. I made a double batch so I would enough and the recipe still came out fabulous. I would suggest making this recipe at your next
    special ocassion.
    Barbara

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  • on July 20, 2011

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    I loved this recipe, it was easy and I only made one modification. I didn't have any almond or soy milk so I used what I had on hand, a combination of 1/2 and 1/2 and lowfat sour cream. Of course it would have been lower in fat/calories if I had used skim milk and I might try that next time with the sour cream. The green onions gave it the zing it needed to brighten up the dish and make it different than most cold soups.

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  • on July 20, 2011

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    I loved it but I changed it up a bit hence the 4 stars... I used almond milk instead since other people mentioned how they didn't like the texture and to make it seem a bit more savory i added a clove of garlic and a dash of hot sauce. YUM.

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  • on July 14, 2011

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    This was one of the most horrible things I've ever tasted! Followed the directions, with the exception of grinding the almonds a bit to get a smoother texture. I guess, if you like onions, nuts, & grapes together, this recipe is for you. It was very quick & easy. For me, never again!

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  • on April 29, 2010

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    Wow, WAY better than I imagined!!! "Smooth" might be a misnomer, as it has a very different texture, but the FLAVOR CAN'T BE BEAT!! Haven't shared with others yet, but feel confident it will be loved by all. What a great cool soup for the summer days. EASY to make and very different. LOVE IT!

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  • on April 11, 2010

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    I saw the show on sunday morning, I said I will going to try this for my daughter she dont like to eat to much meat. I get all the items and I made that my daughter like, I told her for the summer is great in one of that hot day I don't want to cook is really great. Thank you.....

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  • on March 31, 2010

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    Saw this on tv and decided to try it. Didn't want to waste a lot in case I didn't like so I halved the recipe. Didn't feel like cleaning up my blender so used my bella kitchen (generic version of magic bullet Used vanilla almond milk because that's what I had on hand...all to say it was excellent! I think if I go all out it will be even better. It was grainy especially because I didn't use a blender but I liked that part. When I have to chew soup I feel it's more of a meal. Will surely make this over and over in the future.

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  • on March 28, 2010

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    I will admit the texture is something different. But it has become a favorite everyone I have made this for loves it. I twisted it a bit. I added cilantro and lime juice to it. There is not one person who does not want this recipe that I have come across. I have it at almost all my parties from grilling to even a summer day picnic. I would also say go ahead to the person who needs almond milk. The worst that will happen you won't like it. I have done it with rice milk as well and it was just a good. I hope this helps.

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  • on March 27, 2010

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    The actual taste of the gazpacho was nice, but I wasn't crazy over the texture created by the almonds - felt "grainy." I will try to make this again but instead of using almonds and milk separately, I will use almond milk - I think that will bring about the desired taste, as well as texture (in my opinion. Others tried it and liked it (and the texture didn't bother them - this is really a preference thing.

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