Smooth White Grape Gazpacho

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The actual taste of the gazpacho was nice, but I wasn't crazy over the texture created by the almonds - felt "grainy." I will try to make this again but instead of using almonds and milk separately, I will use almond milk - I think that will bring about the desired taste, as well as texture (in my opinion. Others tried it and liked it (and the texture didn't bother them - this is really a preference thing.

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I can't have dairy or soy, so I am wondering if anyone has tried this with almond milk. I love gazpacho but have never had one with fruit before. It looks like something I would really enjoy!

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Had never been a Gazpacho person before - my fiancee either - but I made this and I have to say; We were pleasantly surprised.

The blend of flavors was very refreshing. The only modification I had made was I used 1% milk as soy wasn't available at the time. But I'm sure it would've been just as good. Perhaps mine was a little less nutty without the soy.

Was still delicious.

Thanks Claire. You rock.

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I thought this sounded kind of weird, but I trust Claire, so I tried it. It wasn't bad, it just wasn't something I would make again. I blended it very well, but it was a tad grainy for me. I liked the sweetness of the grapes and the lime, but the onion felt out of place. Next time, I might sub in vanilla soymilk, throw out the onion, and just make myself a refreshing, healthy drink instead.

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This recipe really is quick and easy if you have all the ingredients on hand. In the recipe, it says to add the green and white parts of the scallions. I think it's good, but the green parts are hard to swallow even after I pureed them. Plus it makes it a little strong. So, in my opinion I wouldn't add the green parts of the scallions.

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it had a "thick" taste and texture. Nice taste of the grapes though. Maybe if we made it with a juice instead of a soy/milk product.

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I made this soup tonight and ate it right away. I had high expectations for it. It was sweet and oniony. There was a unique texture to it. I had to chew the grape and almonds a bit. I did blend it very well I thought. Overall, it had a unique taste I had never experienced before. I don't know if I'll be making it again.

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I saw her show for the first time this past Saturday morning and it was all about not having to use an oven to prepare a 4 course meal. I was amazed at how easy she made her recipes, and this was the first one I tried....and it was fantastic. My husband and I loved it because you could taste each of the ingredients and they blended together great. We had alittle left over so I plan to bring it to work with me for breakfast. I say breakfast because this would be great for either breakfast, lunch or dinner. It is the consistancy of a smoothie, and is delicious, filling, and healthy. I highly recomend it, A+++++.

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I made this gazpacho right after seeing it, and it turned out wonderfully...creamy and sweet, and very refreshing. I substituted light soy milk for the regular and it was just as tasty. Try it!

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Sounded good and was just the ticket on the hot day I made this gazpacho. The only thing I'll try the next time I make this is to add a little fresh jalapeno.