Recipe courtesy of Claire Robinson
Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
approximately 1 (8-inch) loaf
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
5 min
Cook:
30 min
Yield:
approximately 1 (8-inch) loaf
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F.

In a large bowl, whisk together the flours, baking soda, oats and salt. Pour in most of the buttermilk and mix well, adding more buttermilk, if needed, to form a soft dough. Turn out onto a floured surface and lightly knead into a shapeable dough. Avoid overworking the dough. Shape the dough into a round disk shaped loaf and cut a deep "X" in the top with a sharp knife. Put the dough on a parchment lined baking sheet and bake for 7 minutes at 425 degrees F. Lower the oven temperature to 375 degrees F and bake another 20 to 25 minutes. Remove the bread from the oven to a cutting board. Cool slightly before cutting and enjoy warm!

More from:

St. Patrick's Day

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Banana Bread with Pecans

Recipe courtesy of Tyler Florence

Greek Easter Bread

Recipe courtesy of Food Network Kitchen

Tuscan Tomato and Bread Soup - Pappa al Pomodoro

Recipe courtesy of Anne Burrell

Corned Beef and Cabbage

Recipe courtesy of Food Network Kitchen

Soda Bread

Recipe courtesy of Jamie Deen

Irish Soda Bread

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword