Southern Egg Gravy

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This gravy was to die for!!!!! Amazingly delicious. It made the entire thanksgiving meal, ten times better. I left out the eggs, didn't have time to make hard-boiled eggs.. but the gravy was just so scrumptious. My guests actually asked me to make more gravy!

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I've never heard it called Egg Gravy before, but eggs are an old Southern addition in Giblet Gravy. My family's version is wonderful.

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I loved this gravy. It was delicious. My family and friends couldn't get enough. I did not include eggs in mine and loved it. Next time I will try it with eggs based on the comments, I am sure it is also delicious.

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When I read Kitty's review I just had to respond - I am 64 years old and grew up just about 80 miles north of Jacksonville, Fl. in Georgia and have had boiled eggs and giblets in my Thanksgiving gravy all my life. My mother was an excellent cook and I am told I followed in her foot steps. It just wouldn't be the same without the eggs. Hope to be enjoying some in the next few days!!

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I love southern egg gravy! I am from Texas we grew up with it. We have it every year for Thanksgiving. My father was an executive club and taught me how to make it but Claire's version is so much easier to make. I am making this year. Thanks Claire! I love you show.

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Hey,
I thought everyone put at least one boiled in the the Thanksgiving gravy in the South!!

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I am 60 and have lived in Texas all my life and we have always put boiled eggs in our gravy and our dressing too. Just wouldn't taste as good without it. Kitty must have lived a very sheltered life in Texas. Ha ha.

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Kitty is totally wrong I have lived in the South all of my life and I am 50 years old and have always have boiled eggs in the gravy for dressing!!!!!

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My mother in law is from SC and she does this every year, and it is one of my favorite items on the table. Thank You Claire, I finally know how to make it myself.

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I am a Northerner and never heard of boiled eggs in gravy, but watching Claire make this recipe intrigued me and it actually looks really good! I'm having Thanksgiving with my sister and she makes the traditional gravy, so I think I would like to add another option for the family.