Recipe courtesy of Claire Robinson
From:
Food Network Magazine
Spanish Deviled Eggs
Getting reviews...
- Level: Easy
- Total: 15 min
- Prep: 15 min
Directions
- Mash 6 hard-boiled egg yolks, 1 tablespoon dijon mustard, 1/2 teaspoon diced jarred piquillo peppers plus 1 tablespoon liquid from the jar, 1/8 teaspoon hot smoked paprika, 1 tablespoon hot water, and salt and pepper. Lay 1 strip serrano ham in each egg white, then top with the yolk mixture. Sprinkle with more paprika.
Looking for Something Else?
Related Pages
- Turkey Robinson Recipe
- Chicken Fried Steak Recipe
- Tarragon Deviled Eggs Recipe
- Roasted Grape Tomatoes with Tangled Noodles Recipe
- Rice Pilaf Recipe
- Southern Eggs En Cocotte Recipe
- Clams Casino Linguine Recipe
- Deconstructed Sweet Potato Hash with Fried Eggs...
- Lamb Chops with Mint Almond Pesto Recipe