Recipe courtesy of Claire Robinson
Total:
55 min
Active:
10 min
Yield:
6 to 8 (1/2 cup) servings
Level:
Easy
Total:
55 min
Active:
10 min
Yield:
6 to 8 (1/2 cup) servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.

Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!

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