Spiced Stone Fruit Chutney

Name: Spiced Stone Fruit Chutney
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 6 to 8 (1/2 cup) servings
Ingredients: 1 1/2 cups chopped dried apricots; 1 cup chopped dried cherries; 1 cup pomegranate juice; 2 cups water; Small pinch salt; 2 chai spiced tea bags; 1 cup toasted and chopped pecans

Getting reviews...

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 6 to 8 (1/2 cup) servings

Level: Easy
Total: 55 min

Prep: 10 min
Cook: 45 min

Yield: 6 to 8 (1/2 cup) servings

Ingredients

Deselect All

1 1/2 cups chopped dried apricots

1 cup chopped dried cherries

1 cup pomegranate juice

2 cups water

Small pinch salt

2 chai spiced tea bags

1 cup toasted and chopped pecans

Directions

Watch how to make this recipe.

Put the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid has been mostly absorbed.
Remove the tea bags and discard. Stir in the pecans and transfer to a serving bowl. Serve warm or at room temperature and enjoy!