Spicy Baked Chickpeas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

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  • on January 30, 2013

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    I had high hopes for this recipe and though my chick peas came out crunchy, I thought the flavor was pretty bland. If I make this again, I will have to improvise and add more flavoring. Otherwise, it was a good concept and easy to make.

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  • on October 03, 2012

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    I have been making this recipe since I saw it on tv, we all love it!

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  • on September 01, 2012

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    My partner and I decided to try this recipe out after tasting our first spicy baked chikpeas on a trip to Mallorca this July. When we got back home, we just HAD to find a recipe for them. After several busy summer months back in America, we finally were able to find the time to sit down with a bottle of wine and finally make the meal we had been dreaming about. After trying multiple recipes online, this was the one that best replicated our experience at Senzone.

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  • on June 05, 2012

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    This recipe could be 5 stars if you double the amount of spices, add more evoo, cook for almost an hour and I use dried & cooked garbanzos instead of canned ones. Whew -having said all that, I thank the many comments submitted before I tried this recipe which allowed me to make substitutions so I could really enjoy this dish. HTH!

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  • on April 09, 2012

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    Love these. Before cooking, I let them air dry on a kitchen towel for about an hour. Then they don't pop like popcorn in the oven.

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  • on March 11, 2012

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    A good snack item, but there's only so many you can eat. Two cans was a bit much, but these were tasty!

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  • on January 27, 2012

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    These are very tasty!!!

    I only had one can of chickpeas, so I had to cut the recipe in half. It's SO yummy!

    I used regular paprika instead of smoked as I didn't have smoked. Also had just run out of cumin, so wasn't able to use that either, so I used Season All.

    I loved the outside crunchiness and the inside softness/chewiness. It had a kind of meatiness to it. I will definitely make these again. A yummy, healthy snack.

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  • on January 25, 2012

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    Eeh. I ended up throwing most of them away. Two cans is alot more than I expected. I thought they woul be crunchy, but they were just dry chickpeas...with spices that didn't do anything for me. I am usually a big fan of the spices she used, but they didn't really work with the chickpeas so well.

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  • on January 23, 2012

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    These are awesome. Unfortunately, I forgot to add the salt to the spice mix before baking.
    Salt wouldn't stick after they came out of the oven. still delicious.

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  • on December 19, 2011

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    Had a party where a family member's child has nut allergies. Crushy and delicious. Great alternative to a bowl of nuts.
    I will definately make them again.
    Be careful to completely dry the chickpeas as they will pop like popcorn in your oven!

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