Spicy Baked Chickpeas
Show: 5 Ingredient Fix
Episode: Show You Share Tapas
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- Recipe categories: Beans and Legumes,
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Total Reviews: 147
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By sidinie_7480573
Greenbelt, MD
on January 30, 2013
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I had high hopes for this recipe and though my chick peas came out crunchy, I thought the flavor was pretty bland. If I make this again, I will have to improvise and add more flavoring. Otherwise, it was a good concept and easy to make.
By girldoc_7063633
medford, NY
on October 03, 2012
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I have been making this recipe since I saw it on tv, we all love it!
By loosejuice
on September 01, 2012
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My partner and I decided to try this recipe out after tasting our first spicy baked chikpeas on a trip to Mallorca this July. When we got back home, we just HAD to find a recipe for them. After several busy summer months back in America, we finally were able to find the time to sit down with a bottle of wine and finally make the meal we had been dreaming about. After trying multiple recipes online, this was the one that best replicated our experience at Senzone.
By poshhippie
on June 05, 2012
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This recipe could be 5 stars if you double the amount of spices, add more evoo, cook for almost an hour and I use dried & cooked garbanzos instead of canned ones. Whew -having said all that, I thank the many comments submitted before I tried this recipe which allowed me to make substitutions so I could really enjoy this dish. HTH!
By sandiemaye_4273281
Cleveland, OH
on April 09, 2012
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Love these. Before cooking, I let them air dry on a kitchen towel for about an hour. Then they don't pop like popcorn in the oven.
By Ma of 3
Tacoma, WA
on March 11, 2012
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A good snack item, but there's only so many you can eat. Two cans was a bit much, but these were tasty!
By disturbedme
on January 27, 2012
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These are very tasty!!!
I only had one can of chickpeas, so I had to cut the recipe in half. It's SO yummy!
I used regular paprika instead of smoked as I didn't have smoked. Also had just run out of cumin, so wasn't able to use that either, so I used Season All.
I loved the outside crunchiness and the inside softness/chewiness. It had a kind of meatiness to it. I will definitely make these again. A yummy, healthy snack.
By rolipoli
on January 25, 2012
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Eeh. I ended up throwing most of them away. Two cans is alot more than I expected. I thought they woul be crunchy, but they were just dry chickpeas...with spices that didn't do anything for me. I am usually a big fan of the spices she used, but they didn't really work with the chickpeas so well.
By jcguy07302
Jersey City, NJ
on January 23, 2012
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These are awesome. Unfortunately, I forgot to add the salt to the spice mix before baking.
Salt wouldn't stick after they came out of the oven. still delicious.
By scarey981_12280006
Westwood,
on December 19, 2011
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Had a party where a family member's child has nut allergies. Crushy and delicious. Great alternative to a bowl of nuts.
I will definately make them again.
Be careful to completely dry the chickpeas as they will pop like popcorn in your oven!