Spicy Baked Chickpeas

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Love these. Before cooking, I let them air dry on a kitchen towel for about an hour. Then they don't pop like popcorn in the oven.

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A good snack item, but there's only so many you can eat. Two cans was a bit much, but these were tasty!

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These are very tasty!!!

I only had one can of chickpeas, so I had to cut the recipe in half. It's SO yummy!

I used regular paprika instead of smoked as I didn't have smoked. Also had just run out of cumin, so wasn't able to use that either, so I used Season All.

I loved the outside crunchiness and the inside softness/chewiness. It had a kind of meatiness to it. I will definitely make these again. A yummy, healthy snack.

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Eeh. I ended up throwing most of them away. Two cans is alot more than I expected. I thought they woul be crunchy, but they were just dry chickpeas...with spices that didn't do anything for me. I am usually a big fan of the spices she used, but they didn't really work with the chickpeas so well.

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These are awesome. Unfortunately, I forgot to add the salt to the spice mix before baking.
Salt wouldn't stick after they came out of the oven. still delicious.

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Had a party where a family member's child has nut allergies. Crushy and delicious. Great alternative to a bowl of nuts.
I will definately make them again.
Be careful to completely dry the chickpeas as they will pop like popcorn in your oven!

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They turned out just ok. I thought I had dried throughly with a clean kitchen towel but I guess I didn't. I baked mine for about 40 minutes and they are still soft in the center. I had them evenly spread out on the pan but maybe not enough room. I will give the recipe a try on emore time and let the chick peas air dry for a few hours and use a larger sheet to bake on.

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I'm munching on them now! SO good. Don't skimp on the spices and definitely bake for 45 minutes for crunchiness!

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Why did I wait so long to make these ???? A tasty snack that I'll be making often. I used 1/4 teaspoon of cayenne because I like spicy snacks, and roasted them for 45 minute so they would be very crunchy. I can't wait to share these with friends !!!!!!!!!!!!!!!!

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I LOVE this recipe!! I make it all the time now to eat while watching football, and I keep some in a sandwich baggie for snacks wherever I go. Thanks Claire!