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Spicy Baked Chickpeas Recipe

Spicy Baked Chickpeas

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (147)

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Average Rating:

Total Reviews: 147

Showing 31-40 of 147

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  • on July 20, 2011

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    These were a great snack and my husband usually snacks on unhealthy salty stuff and he loved these! Wonderful, I did need to cook them longer though. Probably because of the altitude. Keep 'em coming Claire!

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  • on July 19, 2011

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    Best chickpea recipe ever! Incredible flavor and texture. Very addictive, like Claire said. Even my grandmother and mother who have made chickpeas Indian-style all their lives said this was better than their recipes! I will definitely make this at our next party. Thank you Claire!

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  • on July 15, 2011

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    I was a little leary after reading the reviews but I really wanted to try this recipe so I only used 1 can of chick peas and half the oil and spices. They came out perfect. Crisp and flavorful. I wonder if those that couldn't get them to crisp might have crowded the baking sheet with 2 cans of chick peas. Perhaps like kale chips, they will steam and not crisp if there isn't enough room on the baking sheet. Or perhaps there was too much or too little oil? For those that had a problem with popping - perhaps there was too much oil or using an oil other than olive oil? Different oils produce different results at various temps. I just didn't have any problem preparing this recipe. They don't stay crisp for long so serve immediately. Tasty snack!

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  • on July 14, 2011

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    Despite some reviews, mine turned out delicious! I tweaked the recipe a bit after reading some reviews though... I removed the skin from the chickpeas, it comes off really easy, just squeeze them between your thumb and index finger and it "pops" right off. I also made my own spice variation. Cumin, Paprika, Onion Powder, Garlic Powder and a little crushed red pepper flakes. Make sure you use kosher salt too and not just regular table salt. It made a big differance. Really worth the extra effort.

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  • on July 13, 2011

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    This recipe was so super easy and tasted so good! Just make sure you add enough salt or they will come out real bland. I tasted them before I baked them to make sure I had the seasoning right. YUM!!

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  • on July 13, 2011

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    This sounded like a great quick snack, but don't bother making it. The flavor is flat and when baked some peas were soft and some were crispy black on the bottom. Very disappointed was expecting more from Claire.

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  • on July 12, 2011

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    I thought these were very good. The problem I had was while they were baking in the oven they were popping like popcorn and some popped when I took them out of the oven! Made a mess!

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  • on July 12, 2011

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    What an easy recipe to follow. The chickpeas came out so crunchy within the time frame. I used one can of chickpeas and cut the ingredients in half. I added the salt over the peas after cooking, which brought out the favors. Next time I'll double the recipe especially for a gathering. Great Snack!

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  • on May 19, 2011

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    I didn't really care for these. They were seriously lacking in flavor.

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  • on May 15, 2011

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    Have heard rave reviews about roasted chickpeas so I tried this recipe. I followed heat directions from another recipe: 425F for 27 minutes. I baked them about 5-10 minutes longer because I forgot to drain them so they had a lot of liquid. They turned out very crispy! You just have to let them be and turn them a few times.

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