Spicy Baked Chickpeas
Show: 5 Ingredient Fix
Episode: Show You Share Tapas
Rate This RecipeRead users' reviews (147)
- Recipe categories: Beans and Legumes,
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Total Reviews: 147
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By acohen5276_7131946
Wenham, MA
on May 13, 2011
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Love this recipe! Have made it a bunch of times. Added some hot pepper flakes and baked 'em a little longer to get the crunch. I'm serving them as an app again on Saturday night!
By Kelly of Troy
Troy, NC
on May 10, 2011
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We love these. Granted they are not as crunchy as implied on the show, but they taste great! I feel healthy when I'm eating them.
By ladybugg1_7362077
Donaldsonville, LA
on May 09, 2011
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I WAS ANTICIPATING A GREAT CRUNCHY HEALTHY TREAT! DIDN'T HAPPEN !!! I EVEN LEFT THEM IN THE OVEN FOR AN ADDITIONAL 25 MINUTES. THEY WERE SOFT AND REALLY TASTELESS! ADDED MORE SALT AND OTHER SPICES. DIDN'T HELP. WHAT WENT WRONG? CLAIIRE SEEMED TO HAVE SUCH A CRUNCHY TREAT.
By lady1178
Maryland
on April 25, 2011
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Although the combination of spices is quite tasty, my chick peas turned out dry and not as crispy as I would have liked. I am not sure what I need to tweak...add more olive oil, less time in the oven than 35 minutes, more or less spice mix...and I am not sure I want to try to figure it out.
By scottiedogs_123...
Atlanta GA
on April 23, 2011
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I used garlic infused oil and cooked them 40 min., until they were visibly smaller. They were nice and crunchy. I add them to my dried fruit "Energy Mix". It adds a salty element, and protien to the mix.
By mbn2
on April 17, 2011
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I just tried this recipe and I love it! I'm trying to eat healthier but often find myself craving the crunchiness and flavorfulness of potato chips, but this recipe really quenches that desire! I actually did not have any cumin, but mine still turned out fine. Crunchy and just a little spicy. I can see how some might think it tastes bland, but I think that if you add a little more of the spices or even different spices (I may try garlic powder next time, they will taste great! Super easy and a great snack food.
By maryeyeager_118...
scottsdale, AZ
on April 16, 2011
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I followed recipe exactly and the results were terrible! Really tasteless. Big waste of time and ingredients as I threw them out after my family all gave them a taste. Never got crispy even tho I left in a preheated oven longer than 35 min. If I could have given it no stars, I would have. Really remarkable because Claire Robinson goes on and on during the show about how delicious they are.
By CelesteMoon
Iowa
on April 16, 2011
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Easy and fast! This is a new and unusual snack so it's fun to take to a party. I'd suggest that you leave them in the oven a little longer than the recipe says. That way they will be crispier. I didn't have any trouble with them poppin or being mushy. Just drain and dry them well before adding the oil and spices. The brand of chickpeas I used was Goya.
By nancy255_10276413
Mellen, WI
on April 16, 2011
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They popped all over the oven and were mushy inside and pretty bland...obviously, I don't recommend this recipe.
By gafreedom
Blairsville, GA
on April 14, 2011
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Wish I had read about them popping in the oven before I baked them. It was like popcorn all over the bottom. Tasty, but certainly not worth the trouble it's going to cause me. I'm still trying to air out the house so the smoke alarm will stop going off.