Spicy Blueberry Pork Tenderloin

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So easy and soooo delicious! Impressive enough to serve for company! It's sweet and the citrus really pops with just a little heat at the end that lingers! Highly recommend!

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My husband and I loved this recipe. This was the first time I had made pork with a broiler, and I'm not sure I liked that as well. The outside seemed to get done much faster than the inside. So I might just go back to cooking it the way I normally would a pork loin. However, the sauce was outstanding and went so well with pork! I went a little crazy on the orange juice, so we had a strong orange flavor that I would back away a bit from next time. All in all, this was quite a tasty recipe! I will definitely make this recipe again...its going in my "company" recipe file!

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This was a great meal entree, everyone ate this, (hubby, 6 yo and 3 yo even my one and half year old. I am looking for the strawberry recipe, I came across a recipe from Guy http://www.foodnetwork.com/recipes/guy-fieri/strawberry-and-tequila-cooler-recipe/index.html....maybe this is where she got the recipe from. This one has the same ingredients, the agave is pricey but I want to see how this taste.

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I've never cooked pork tenderloin and I've never used by broiler before, so this was an experiment! Glad to say, it was a success! The pork was perfect... moist and flavorful!! I couldn't find blueberry preserves, so I used blackberry - worked great. The sauce was good and tasted even better the next day.

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Honey, you are broiling the meat, so just put the oven on broil. You don't need to know the temperature.

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I just watched this episode that I recorded on my dvr and see people need the recipe for the strawberry lemonade so I wrote it down. I may not have the exact measurements cuz she didn't specify when she was making it but I do have the ingredients. In a pitcher add:
Chopped strawberries, about 2 cups
Agave nectar, about 2 tablespoons or to taste
A few sprigs of mint, 2-3 torn, muddle these three ingredients in the pitcher.
Add the juice of 3 lemons, about 1.5 cup
Top with seltzer water

I hope this helps you guys. Like I said the measurements aren't exact but I did my best to eyeball them as she was added them to the pitcher.

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I wanted to make the whole meal and was looking for the lemonade recipe....

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Very simple recipe. My husband did the pork loin on the grill while I was preparing the blueberry sauce. We just used the meat thermometer to the proper temperature. The sauce was an excellent pairing for the pork. I made the rice dish as well. Very good, I did use dried cranberries instead of cherries. I would definitely make both of these dishes again.

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Made all three recipes tonight. Both the rice and pork were greatl! The pork was so moist, juicy, & the sauce was very tasty with it. I've never had a tenderloin turn out that perfect. Broiling is the way to go. Loved the wild rice, too; however the salad was a disaster.

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Made both the pork tenderloin & the wild rice tonight. Both were beautiful! The pork was so moist, juicy, & the sauce was very tasty with it. I've never had a tenderloin turn out that perfect. Broiling is the way to go. Loved the wild rice, too. Thanks for sharing the recipes!