Spicy Blueberry Pork Tenderloin

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I made the pork as instructed and it was EXCELLENT, incredibly moist and flavorful. I did NOT however, use this blueberry sauce recipe as my husband does not like spice AT ALL. So I found another (on another site and kind of combined the two. With fresh blueberries, grated ginger, honey, orange juice & orange zest (like Claire did, reduce down till thick. Very good, although I must say I liked the pork better w/o sauce it was so flavorful.

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Can't wait to try all the dishes on this recipe! But, the strawbery lemonade recipe isn't posted. Does anyone know all the ingredients to it?

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It says to pre-heat the oven but does not state how many degrees to pre-heat the oven to. Nor does it state how many degrees to cook the pork loin at.

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I made the sauce to go over some pork chops we had and it was phenomenal. The combination of orange, chipotle, and blueberry is divine! It's also a snap to whip up -- bonus!

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I made both the pork tenderloin and the rice from this episode, and they were EXCELLENT. The sauce for the pork was great. I do have to say that broiling the tenderloin was problematic--the outside got crusty before it was cooked through, so I broiled off the outside and then finished it off in a 450F gven for just about five minutes--it was perfect and juicy. This recipe makes a LOT of sauce, so I have leftovers for other meats--might throw some other ingredients in there to make a barbecue sauce....

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This was wonderful, the blueberry glaze is to die for. I made it on the grill with no problem. To the person questioning cooking it to 145 degrees - that's under because you want to let it rest, tented in foil, as recipe also states. Your internal temp will go up during the resting process.

I think the glaze would also be great on chicken or fish. My husband and mother-in-law both raved about it.

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Didn't have the ingredients for the sauce and had pork roast instead of tenderloin.

That said - the recipe says to cook the pork to 145 deg. This doesn't seem safe. If I die....

Web says to cook pork to 160 deg. :\

http://www.fsis.usda.gov/factsheets/doneness_versus_safety/index.asp

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Could this recipe be done on the outdoor grill.
Pork tenderlion with the mustard?