Recipe courtesy of Claire Robinson
Spicy Pumpkin Vodka Infusion
Total:
168 hr 30 min
Active:
10 min
Yield:
n/a
Level:
Easy
Total:
168 hr 30 min
Active:
10 min
Yield:
n/a
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Put the pumpkin on a silicone mat lined baking sheet and bake until just tender, about 20 minutes. Remove the pumpkin from the oven and set aside to cool.

Pour the vodka into a bottle or large glass container. Add the pumpkin, cinnamon stick, vanilla beans and ginger. Let it sit for 1 week at room temperature, shaking gently every couple of days. Strain the infused vodka, through a fine mesh sieve and funnel it back into the original vodka bottle. Cap and refrigerate until ready to serve.

IDEAS YOU'LL LOVE

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Pumpkin Flan

Recipe courtesy of Ellie Krieger

Sticky Spicy Slow-Cooked Ribs

Recipe courtesy of Ree Drummond

Spicy Pop Pulled Pork

Recipe courtesy of Ree Drummond

Spicy Edamame Dip

Recipe courtesy of Trisha Yearwood

Spicy Sausage Bites

Recipe courtesy of Giada De Laurentiis

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking