Squash Casserole

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Wonderful!! Surprisingly flavorful with such few ingredients!! Saved in my Recipe Box-definitely a keeper. Everyone loved it!

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This was so good. Easy easy and now this has become one of our family's favorite.

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I used provolone cheese instead of guyere, threw in mushrooms, and sprinkled heavily with nutmeg, but otherwise followed the recipe exactly. I am so pleased with how it came out! It's a very rich and tasty dish and so simple a recipe! Thanks, Claire!

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This is now one of my entire families favorite recipe. I love the flavors!

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Loved this! I actually did a 1/2 cup of plain non-fat yogurt (instead of mayo and part skim cheese to really cut down on the calories and fat. Didn't even notice the difference :

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Awesome to have another EASY way to enjoy squash. I made enough to share with my sister and sent her recipe..had enought for days since i am the only one in this twosome who likes squash..fine with me. Can't wait to make it again. Think I'll cut down on crackers next time and see how that goes. Debbe

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I made this for dinner tonight. I made two batches. The first one, I followed the recipe as it called for and it was great. The second batch, I made as someone suggested leaving out the mayo. The second batch was my favorite. The first batch with the mayo had a bite to it. Without the mayo was a little quieter taste. I think you should prepare both ways to pick your favorite.

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This is my new favorite show!!!!! I did a meal with 3 of the recipes in one episode....LOVE IT!!!!! I made mine with Monteray Jack cheese and Mircle Whip Lite. OH MY GOODNESS!!!!!!!!!!! I brought it to my neighbors to try...Everyone loved it...THANK YOU!!!!!!! Great Show....Reaheat was great for the next 2 days... So happy, going to make it again this weekend...Maybe double the recipe for more left overs...

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This is very heavy - and unnecessarily so. I don't think the mayonnaise is even necessary. The texture would be pleasantly crispy without it. And the taste is slightly off as a result of the mayonnaise.

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This was delicious right out of the oven but when I reheated some leftovers the next day I had to throw it out. The crackers were soggy and the taste was off putting . Definitely needs to be eaten right out of the oven.