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Squash Casserole Recipe

Squash Casserole

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (41)

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Average Rating:

Total Reviews: 41

Showing 31-40 of 41

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  • on April 27, 2011

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    I have made this dish using Havarite (sp?the first time and swiss
    cheese the second time. They both turned out great and were
    less expensive then gruyere. I also mixed in zucchini as I did
    not have enough of the yellow.

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  • on March 23, 2011

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    This is one of the best things I have ever put in my mouth. My husband raved about it too. I'm making again today because I've been craving it since the first time. I didn't have gruyere (sp? cheese on hand although I'm sure that would make it even more outstanding. I used shredded Italian mix which was very good. Thank you Claire !

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  • on February 05, 2011

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    Excellant

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  • on February 01, 2011

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    This recipe was way better that I expected! My family loved it - teenagers included! I couldn't get Gruyere so I used asiago cheese instead and it was perfect =

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  • on January 30, 2011

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    Simple and Delicious!!!!!

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  • on January 29, 2011

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    Delicious! I'll definately make it again.

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  • on January 26, 2011

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    EXCELLENT!

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  • on January 25, 2011

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    Used Zucchini and cheddar cheese. Oh So Good. Fattening, yes, but good for a special occassion.

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  • on January 25, 2011

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    Pretty good but do not think it's worth all the fat and calories.

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  • on January 25, 2011

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    Made this with zucchini since the store was all out of yellow squash and it was SO GOOD! I wasn't expecting much from this simple recipe, but it is definitely going in my cookbook as a keeper. I think it would be just as good with less mayo, cheese and crackers, but I'll have to try that next time.

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