Recipe courtesy of Claire Robinson
Episode: My Fave Classics
Save Recipe Print
Steak Au Poivre
Total:
33 min
Prep:
10 min
Cook:
23 min
Yield:
4 servings
Level:
Intermediate
Total:
33 min
Prep:
10 min
Cook:
23 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 375 degrees F.

Heat a large, well-seasoned cast iron skillet over high heat. Pat the steaks dry with a paper towel, season with salt, to taste, and coat the meat the black pepper. Put the steaks in the hot skillet and cook until blackened and the steaks have released themselves from the pan. Turn the steaks and transfer the pan to the oven. Roast until an instant-read thermometer registers 125 degrees F for medium-rare, or cook until desired doneness.

Remove the pan from the oven and transfer the steaks to a cutting board; cover with aluminum foil to keep warm. Put the skillet back over medium heat. Carefully add the brandy and ignite it with a long kitchen match, to burn off the alcohol. Add the cream, and vinegar, and simmer until very thick. Stir in the butter just before serving.

Slice the steaks and serve with peppercorn sauce.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Root Vegetable Au Gratin

Recipe courtesy of Sandra Lee

Sesame Steak Stir-Fry

Recipe courtesy of Food Network Kitchen

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Steak au Poivre

Recipe courtesy of Bob Blumer

Steak au Poivre

Recipe courtesy of Aida Mollenkamp

Steak au Poivre

Recipe courtesy of Food Network Kitchen

Steak au Poivre

Recipe courtesy of Emeril Lagasse

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.