Food Network
Home> Recipes> Beef>
Steak Au Poivre Recipe

Steak Au Poivre

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (33)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 33

Showing 1-10 of 33

Sort by:

Newest

  • on April 02, 2013

    Flag

    So damn good! I ran across this recipe in my cookbook a couple nights ago. Remembering how we loved it the first time, I made it again tonight. Despite the greasiness of that wonderful sauce--read gravy here--it knocks my socks off every time! I had to sub 1 Tbl of sherry cooking wine and 1 Tbl of apple cider vinegar instead (couldn't find sherry vinegar in the store but it didn't take away from the rich finished product. We'll definitely do this one again and again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 07, 2012

    Flag

    Oh my goodness! Never had steak au poivre but it was definitely one of the best things I've ever made! I used filet mignon instead of bone-in rib eye steaks, substituted beef stock for the vinegar and used a nice cognac instead of brandy. It was delicious! Served with garlic mashed potatoes. My boyfriend said it was one of the best meals he'd ever had.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 24, 2011

    Flag

    The steak was perfect, and the sauce was simple and delicious

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 22, 2011

    Flag

    This has become a staple in our household! It is easy enough to make during the week, but very classy and elegant. Flambee-ing the sauce is a lot of fun! I have made this recipe several times now. I have used different cuts of meat as well and it works well with everything.

    I tend to go a little easier on the pepper, so the taste doesn't become too overpowering and also don't use too much vinegar. The recipe yields enough sauce for 4 people. For 2 people, I cut it in half. I love this recipe and I love the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 09, 2011

    Flag

    My husband and I are newlyweds and love cooking in the kitchen together. He's a huge steak fan and I thought this dish seemed simple and elegant. It's good to have someone in the kitchen with you when lighting alcohol on fire, but we both found the recipe easy and extremely, extremely delicious. The sauce is outstanding. We've used different cuts of steak, my husband likes fillet mignon. The sauce also is fantastic over mashed potatoes! yum!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 03, 2011

    Flag

    Absolutely love this recipe! Have made it twice now, with rib eye steaks as well as petite sirloins. The sauce is delicious and complements the meat well. The brandy adds a wonderful sweetness to the sauce. My family raves about this steak!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 03, 2011

    Flag

    Loved this dish! It was easy to prepare outside on the gas grill in a cast iron skillet. Used 1 TBSP vinegar/1 TBSP sherry. Also, used ribeyes & will try with filets next time. Thanks Claire!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 22, 2011

    Flag

    as you said Claire sooo good, I used NY Strip as it looked better at the market than the rib eye. I also thought I had brandy on hand, but I didn't, so I used congnac and it turned out well. I make allot of your recipes and so far I have not been disappointed! So if anyone is sitting on the fence on this one, I say go for it, my husband loved it and it will be a repeat in our home.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 18, 2011

    Flag

    Well, the taste was really good, but i had a bit of a problem with the actual cooking of the steak! It is a bit intimidating for me cooking steak at home in a pan... I can't seem to get the meat to become tender enough, it always comes out a bit chewy...any suggestions!? However, overall the taste of the sauce was delicious I too had to use balsamic vinegar but it was great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 08, 2011

    Flag

    OMG!! This is simply delicious!!! I made this for my husband and son yesterday I didn't have any sherry vinegar instead I used balsamic vinegar it came out just as good!!..The first thing my husband said is what is this? i never tasted meat and sauce this GOOD!!..he could not stop eating words was silent. Even my son ate it I was super shock because he's usually not a meat eater..looking forward to making this dish for my family back home...thumbs up to you Claire

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.