Stewed Apples

Total Time:
45 min
Prep:
10 min
Cook:
35 min

Yield:
6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 3 tablespoons butter
  • 1/2 butternut squash, peeled, seeds removed and cut into 1-inch chunks
  • Kosher salt and freshly ground black pepper
  • 3 Granny Smith apples, peeled, cored and chopped into 1-inch chunks
  • 1 cup water
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
Directions

Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Spiced Apple Butter

    Recipe courtesy of Nancy Fuller