Recipe courtesy of Claire Robinson
Stewed Apples
Total:
45 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the butter in a large heavy saute pan over medium-high heat. Add the butternut squash and season with salt and pepper, to taste. Cook until the squash is beginning to caramelize, about 6 to 8 minutes. Add the apples and continue to brown, another 5 minutes. Stir in 1 cup of water and the sugar. Cover, then reduce the heat to medium-low and cook until tender, about 15 minutes. Add the cinnamon and cook until the squash and apples are coated in a deep golden brown glaze, about 5 minutes more. Transfer the stew to a serving bowl and serve.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Apple Strudel

Recipe courtesy of Rob Bleifer

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Marcela Valladolid

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Baked Apples

Recipe courtesy of Trisha Yearwood

Apple Charlotte

Recipe courtesy of Trisha Yearwood

Frogmore Stew

Recipe courtesy of John D Martin

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking