Stone-Ground Grits with Gruyere

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Fantastic!

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EXCELLENT! I HAVE MADE THIS 10 PLUS TIMES AND THOUGHT I HAD REVIEWED OVER A YEAR AGO. THEY ARE GREAT WITH THE GRUYERE, I HAVE USED SMOKED SWISS AND REG. SWISS, AGED PROVOLONE. ANY GOOD CHEESE WILL NOT DISAPPOINT. I USE TO NEVER TOUCH GRITS EVER UNTIL I MADE THESE BECAUSE MY HUSBAND LOVES GRITS AND NOW I DO TOO! HAPPY COOKING TO ALL! :

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Thought I would finally review this recipe, especially since I have made it 7-8 times! I was never a grit fan but these are wonderful. Don't skimp on the ingredients, for me the gruyere cheese is what makes these so yummy! Great with the braised short ribs from this same episode.

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Even though I am not a southern, I grew up eating grits because my mother is a southern. So I know grits and I can say without a doubt that these are the best grits I ever had. I have made them with chicken stock and also with half and half, but never have I ever put the two together. Wow, what a treat to know these two would go so well together. I usually tweak recipes somewhat to make them my own and improve them, but I can't touch this recipe. It is perfect at is. My husband says that they are so rich which is another way for him to say they are so fattening, but so worth the calories.

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Just curious...why pour off the bran??? Is that not good for you? Jennart3

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I eat grits all the time, and these are by far the best grits yet. Try them you will love them!!!

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E-X-C-E-L-L-E-N-T!!!

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Amazing!! Very creamy and went so well with dinner. I did use the 5 min grits instead of taking the full 45 min, and used Fontina cheese instead of Gruyere...but it worked out just the same.

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I fixed these grits last night for company, along with the other recipes from this episode, and I am still basking in the food heaven that it was. It really was an impressive dinner. I had no idea these grits would be so incredible! Creamy and rich, delectable, just a mouthful of cheesy greatness. Gosh, I sound like Claire. Being in southern Caifornia, It was tough finding real stone-ground grits (not instant but I am so glad I kept looking. I would recommend this to everyone - even grit skeptics. 5 stars is not enough!

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YUMMY!! My family loved this recipe. They are already begging me to make it again.